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Japanese Style Teriyaki Chicken

Japanese Style Teriyaki Chicken: 7 Secrets to Perfection

  • Author: basmer
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Japanese-Style Teriyaki Chicken: An Incredible Ultimate Recipe for Every Home Cook

Ingredients

Scale
  • 4 boneless, skinless chicken thighs (or breasts)
  • ½ cup soy sauce
  • ¼ cup mirin (sweet rice wine)
  • ¼ cup sugar
  • 2 tablespoons sake (optional)
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 inch fresh ginger, grated
  • 2 tablespoons green onions, sliced (for garnish)
  • Sesame seeds (for garnish)
  • Cooked rice or noodles (for serving)

Instructions

  1. In a bowl, whisk together the soy sauce, mirin, sugar, sake (if using), sesame oil, minced garlic, and grated ginger until well combined.
  2. Place the chicken thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken and let it marinate for at least 15 minutes, or refrigerate for up to 2 hours for better flavor absorption.
  3. In a large skillet or frying pan, heat a little oil over medium-high heat. Once hot, remove the chicken from the marinade, allowing the excess to drip off.
  4. Add the chicken to the skillet, cooking each side for about 5-7 minutes until the chicken is cooked through and well-browned. Use a meat thermometer to ensure the internal temperature reaches at least 165°F (75°C).
  5. While the chicken is cooking, pour the leftover marinade into a small saucepan. Bring it to a boil over medium heat, then reduce to a simmer for about 5-7 minutes until it thickens slightly.
  6. Brush the thickened sauce onto the cooked chicken, allowing it to caramelize slightly in the pan for an extra layer of flavor.
  7. Once cooked, remove the chicken from the pan and let it rest for a few minutes before slicing it into bite-sized pieces.
  8. Arrange the sliced chicken on a plate or bowl, drizzle with any remaining sauce, and garnish with sliced green onions and sesame seeds.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 20 minutes
    • Category: Main Course
    • Method: Stovetop
    • Cuisine: Japanese

    Nutrition

    • Serving Size: 1 serving
    • Calories: 400 kcal
    • Sugar: 10g
    • Sodium: 800mg
    • Fat: 19g
    • Saturated Fat: 3g
    • Unsaturated Fat: 12g
    • Trans Fat: 0g
    • Carbohydrates: 30g
    • Fiber: 1g
    • Protein: 36g
    • Cholesterol: 100mg

    Keywords: Japanese Style Teriyaki Chicken

    Find it online: https://www.recipesmolly.com/japanese-style-teriyaki-chicken/