Name: Japanese Style Teriyaki Chicken: 7 Secrets to Perfection
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Japanese
Ingredients: 4 boneless, skinless chicken thighs (or breasts); ½ cup soy sauce; ¼ cup mirin (sweet rice wine); ¼ cup sugar; 2 tablespoons sake (optional); 1 tablespoon sesame oil; 3 cloves garlic, minced; 1 inch fresh ginger, grated; 2 tablespoons green onions, sliced (for garnish); Sesame seeds (for garnish); Cooked rice or noodles (for serving)

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Japanese Style Teriyaki Chicken is a delightful dish that has brought the flavors of Japan right to my kitchen. This incredible ultimate recipe is perfect for home cooks looking to indulge in a sweet and savory experience. With tender chicken marinated in a rich sauce, each bite delivers a burst of flavor that is both satisfying and comforting. Let’s dive into the wonderful world of teriyaki cooking!

Why You’ll Love This Japanese Style Teriyaki Chicken

This dish offers many benefits that make it a favorite in my household. First, it’s an easy teriyaki chicken recipe that can be prepared in just 35 minutes, making it perfect for a quick weeknight dinner. The combination of soy sauce and mirin creates a sweet soy sauce chicken flavor that is irresistible. Plus, it’s a versatile dish that pairs well with various sides, from rice to fresh vegetables. The recipe allows for personalization, too – you can add your favorite veggies for a healthy twist. Not to mention, it’s gluten-free, catering to those with dietary restrictions. This dish is a true crowd-pleaser!

Ingredients for Japanese Style Teriyaki Chicken

Gather these items:

4 boneless, skinless chicken thighs (or breasts)
½ cup soy sauce
¼ cup mirin (sweet rice wine)
¼ cup sugar
2 tablespoons sake (optional)
1 tablespoon sesame oil
3 cloves garlic, minced
1 inch fresh ginger, grated
2 tablespoons green onions, sliced (for garnish)
Sesame seeds (for garnish)
Cooked rice or noodles (for serving)

How to Make Japanese Style Teriyaki Chicken Step-by-Step

Step 1: In a bowl, whisk together the soy sauce, mirin, sugar, sake (if using), sesame oil, minced garlic, and grated ginger until well combined.
Step 2: Place the chicken thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken and let it marinate for at least 15 minutes, or refrigerate for up to 2 hours for better flavor absorption.
Step 3: In a large skillet or frying pan, heat a little oil over medium-high heat. Once hot, remove the chicken from the marinade, allowing the excess to drip off.
Step 4: Add the chicken to the skillet, cooking each side for about 5-7 minutes until the chicken is cooked through and well-browned. Use a meat thermometer to ensure the internal temperature reaches at least 165°F (75°C).
Step 5: While the chicken is cooking, pour the leftover marinade into a small saucepan. Bring it to a boil over medium heat, then reduce to a simmer for about 5-7 minutes until it thickens slightly.
Step 6: Brush the thickened sauce onto the cooked chicken, allowing it to caramelize slightly in the pan for an extra layer of flavor.
Step 7: Once cooked, remove the chicken from the pan and let it rest for a few minutes before slicing it into bite-sized pieces.
Step 8: Arrange the sliced chicken on a plate or bowl, drizzle with any remaining sauce, and garnish with sliced green onions and sesame seeds.

Pro Tips for the Perfect Japanese Style Teriyaki Chicken

Keep these in mind:

Marinating the chicken for a longer time enhances the flavor.
Use a meat thermometer for perfect doneness.
For a healthier option, consider using chicken breasts instead of thighs.
Pair it with steamed broccoli or bell peppers for a fantastic teriyaki chicken with vegetables dish.

Best Ways to Serve Japanese Style Teriyaki Chicken

This dish shines best when served over a bed of fluffy rice or alongside noodles. You can also create a delicious teriyaki chicken bowl recipe by adding cooked vegetables and a sprinkle of sesame seeds, making it a wholesome meal that’s easy to prepare.

Japanese Style Teriyaki Chicken: 7 Secrets to Perfection - Japanese Style Teriyaki Chicken - additional detail

How to Store and Reheat Japanese Style Teriyaki Chicken

To store, place any leftover chicken in an airtight container and refrigerate for up to 3 days. When ready to enjoy, reheat in a skillet over medium heat, allowing the sauce to coat the chicken, or microwave for a quick meal prep option.

Frequently Asked Questions About Japanese Style Teriyaki Chicken

What’s the secret to perfect Japanese Style Teriyaki Chicken?

The secret lies in marinating the chicken long enough to absorb the flavors. Using a mix of quality soy sauce and mirin adds depth to the Japanese teriyaki chicken dish for a delicious experience.

Can I make Japanese Style Teriyaki Chicken ahead of time?

Absolutely! You can marinate the chicken earlier in the day or even the night before. Just cook it fresh when you’re ready to serve for the best flavor.

How do I avoid common mistakes with Japanese Style Teriyaki Chicken?

Ensure not to overcrowd the pan while cooking the chicken. This helps achieve a nice sear and prevents steaming. Also, keep an eye on the cooking time to avoid dry chicken.

Variations of Japanese Style Teriyaki Chicken You Can Try

Feel free to experiment with this recipe! You can substitute chicken with salmon for a delightful twist or make a vegetarian version using tofu. Adding pineapple to the marinade can introduce a sweet, tropical flavor that complements the teriyaki sauce beautifully. Explore more variations to keep your meals exciting!