Jalapeno Popper Potato Salad is a deliciously bold twist on the classic potato salad that brings together creamy Yukon Gold potatoes, crispy bacon, and a spicy kick from both pickled and fresh jalapeños. This dish is perfect for summer gatherings, barbecues, or picnics, combining rich flavors with a refreshing crunch. Imagine the delight of your guests as they taste this unique and flavorful side dish!
Why You’ll Love This Jalapeno Popper Potato Salad
There are so many reasons to adore this Jalapeno Popper Potato Salad. First, it offers a delightful contrast of textures—from the creamy potatoes to the crispy bacon. Second, the combination of jalapeños provides a satisfying heat, making it stand out among traditional potato salads. Additionally, it’s easy to prepare, requiring just 30 minutes from start to finish. Whether you’re looking for a spicy potato salad recipe or a jalapeno potato salad variation, this dish checks all the boxes. It’s perfect for summer picnics and can be made a day ahead for maximum flavor!
Ingredients for Jalapeno Popper Potato Salad
Gather these items:
- 6 tablespoons mayonnaise
- 1 1/2 tablespoons pickled jalapeno, chopped
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 pound bag yukon gold potatoes
- 8 slices crispy bacon, chopped
- 1 1/4 cup shredded cheese (sharp cheddar or mexi-blend)
- 1 fresh jalapeno, seeds removed, chopped
How to Make Jalapeno Popper Potato Salad Step-by-Step
- Step 1: Combine dressing ingredients in a small bowl and set aside.
- Step 2: Wash and quarter potatoes. Cover with water in a stainless steel pot and salt the water well. Bring to a boil, then reduce heat. Simmer for 15+ minutes, until potatoes are fork tender. Drain and let cool for 10 minutes.
- Step 3: Add potatoes to a large bowl. Add bacon and shredded cheese. Fold in with dressing. Add extra mayonnaise if desired. Taste and adjust salt and pepper.
- Step 4: Serve at room temperature or chill in refrigerator before serving.
Pro Tips for the Perfect Jalapeno Popper Potato Salad
Keep these in mind:
- Adjust the amount of jalapeños to control the spice level.
- This salad can be made a day in advance for better flavor.
- For a creamy jalapeno potato dish, consider adding cream cheese for extra richness!
Best Ways to Serve Jalapeno Popper Potato Salad
There are several creative ways to enjoy this jalapeno popper salad. It pairs wonderfully with grilled meats, making it an excellent side for barbecues. You can also serve it alongside a fresh green salad for a complete meal. If you’re hosting a potluck, consider bringing this dish; it’s sure to be a crowd-pleaser!
How to Store and Reheat Jalapeno Popper Potato Salad
To store your jalapeno popper potato salad, place it in an airtight container in the refrigerator. It can last for about 3-4 days. If you plan to make it for meal prep, consider preparing the potatoes and bacon ahead of time, then mix everything together just before serving.
Frequently Asked Questions About Jalapeno Popper Potato Salad
What’s the secret to perfect Jalapeno Popper Potato Salad?
The secret lies in balancing the flavors. Use both fresh and pickled jalapeños for a complex taste, and don’t skimp on the bacon and cheese for that ultimate indulgence.
Can I make Jalapeno Popper Potato Salad ahead of time?
Absolutely! Making it a day in advance allows the flavors to meld beautifully. Just keep it stored in the refrigerator until you’re ready to serve!
How do I avoid common mistakes with Jalapeno Popper Potato Salad?
Common mistakes include overcooking the potatoes or not adjusting the spice level to your preference. Start with a smaller amount of jalapeños, and you can always add more if desired.
Variations of Jalapeno Popper Potato Salad You Can Try
If you’re looking for a twist on the classic, here are some delicious variations:
- For a jalapeno and cheese potato salad, experiment with different types of cheeses, like pepper jack or Gouda.
- Make a spicy potato salad with bacon by adding more crispy bacon or even some spicy sausage for extra flavor.
- For a healthier version, substitute Greek yogurt for mayonnaise, creating a healthy jalapeno popper potato salad.
For more delicious potato recipes, check out our Creamy Potato Salad or Loaded Mashed Potato Balls. If you’re interested in other variations, consider trying our Sweet Potato Biscuits for a unique twist!
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Jalapeno Popper Potato Salad: 5 Bold Flavors You’ll Love
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This jalapeño popper potato salad blends creamy Yukon Gold potatoes with crispy bacon, shredded cheese, and both pickled and fresh jalapeños, creating a bold and flavorful twist on the classic potato salad. Perfect for adding a spicy kick to your meal!
Ingredients
- 6 tablespoons mayonnaise
- 1 1/2 tablespoons pickled jalapeno, chopped
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 pound bag yukon gold potatoes
- 8 slices crispy bacon, chopped
- 1 1/4 cup shredded cheese (sharp cheddar or mexi-blend)
- 1 fresh jalapeno, seeds removed, chopped
Instructions
- Combine dressing ingredients in a small bowl and set aside.
- Wash and quarter potatoes. Cover with water in a stainless steel pot and salt the water well. Bring to a boil, then reduce heat. Simmer for 15+ minutes, until potatoes are fork tender. Drain and let cool for 10 minutes.
- Add potatoes to a large bowl. Add bacon and shredded cheese. Fold in with dressing. Add extra mayonnaise if desired. Taste and adjust salt and pepper.
- Serve at room temperature or chill in refrigerator before serving.
Notes
- Adjust the amount of jalapeños to control the spice level.
- This salad can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Mixing and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 365
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 30mg
Keywords: Jalapeno Popper Potato Salad, Potato Salad, Side Dish, Spicy Salad
