Amazing Italian Sausage Tortellini Soup in 40 Mins

Name: Amazing Italian Sausage Tortellini Soup in 40 Mins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 tablespoon olive oil; 1 pound Italian sausage (mild or spicy); 1 small onion, finely chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 (14.5-ounce) can diced tomatoes; 1 (8-ounce) can tomato sauce; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 (9-ounce) package refrigerated cheese tortellini; 2 cups fresh spinach, roughly chopped; 1/2 cup heavy cream (optional); Grated Parmesan cheese, for serving

by basmer

27 de September de 2025

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Italian Sausage Tortellini Soup has a way of making even the busiest weeknight feel like a cozy Sunday dinner. I’ve discovered that this hearty soup is my go-to when I need something incredibly satisfying without spending hours in the kitchen. The aroma of savory Italian sausage and fragrant garlic simmering in the pot always makes my family gather around. This particular Italian sausage tortellini soup recipe is so easy to whip up, and the combination of tender cheese tortellini, wilted spinach, and a rich, flavorful broth is pure comfort in a bowl. Let’s get cooking!

Why You’ll Love This Italian Sausage Tortellini Soup

This dish is a true winner for so many reasons! Get ready to fall in love with this easy Italian sausage tortellini soup.

Incredibly Quick: It’s a hearty meal that comes together in under 40 minutes, perfect for busy weeknights.
One-Pot Wonder: Minimal cleanup means more time enjoying your delicious meal.
Packed with Flavor: Savory Italian sausage, aromatic garlic, and a rich broth create an unforgettable taste.
Perfect Texture: Tender cheese tortellini and wilted spinach add delightful contrast.
Customizable: Easily adjust the spice level with mild or spicy sausage.
Comfort Food Classic: This hearty Italian sausage tortellini soup is pure cozy goodness.
Crowd-Pleaser: Even picky eaters will adore this sausage tortellini soup with spinach.

Ingredients for Italian Sausage Tortellini Soup

Here’s what you’ll need to make this flavorful Italian sausage tortellini soup recipe. The combination of simple ingredients creates a wonderfully rich and satisfying meal.

1 tablespoon olive oil – for sautéing the aromatics
1 pound Italian sausage (mild or spicy) – this is the flavor powerhouse, choose your heat level!
1 small onion, finely chopped – about 1 cup, adds sweetness
2 cloves garlic, minced – essential for that classic Italian aroma
4 cups chicken broth – the base of our flavorful broth
1 (14.5-ounce) can diced tomatoes – adds texture and a touch of acidity
1 (8-ounce) can tomato sauce – thickens the broth and deepens the tomato flavor
1 teaspoon Italian seasoning – a blend of herbs like oregano, basil, and thyme
Salt and pepper to taste – adjust to your preference
1 (9-ounce) package refrigerated cheese tortellini – the star pasta that makes this a quick meal
2 cups fresh spinach, roughly chopped – wilts beautifully and adds a healthy boost
1/2 cup heavy cream (optional) – for a decadent, creamy Italian sausage tortellini soup
Grated Parmesan cheese, for serving – a must for finishing!

How to Make Italian Sausage Tortellini Soup

Making this delicious homemade Italian sausage tortellini soup is easier than you think! Follow these simple steps for a comforting bowl in no time.

Step 1: Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium heat. Add 1 pound Italian sausage of your choice (mild or spicy). Break it up with a spoon and cook until it’s nicely browned and cooked through, usually about 5–7 minutes. Drain any excess grease if needed, but leave a little for flavor.
Step 2: Stir in 1 small onion, finely chopped, and 2 cloves garlic, minced. Sauté for about 2–3 minutes until the onion is softened and translucent, and the garlic is wonderfully fragrant. You’ll start to smell that classic Italian aroma filling your kitchen!
Step 3: Pour in 4 cups chicken broth, 1 (14.5-ounce) can diced tomatoes (undrained), and 1 (8-ounce) can tomato sauce. Add 1 teaspoon Italian seasoning. Stir everything together to combine. Bring the mixture to a gentle boil, then reduce the heat to low, cover, and let it simmer for at least 10 minutes. This allows the flavors to meld beautifully.
Step 4: Season the broth with salt and pepper to your taste. Now, it’s time for the pasta! Stir in 1 (9-ounce) package refrigerated cheese tortellini. Cook according to the package directions, which is usually around 5–7 minutes, until the tortellini are tender and float to the surface. Be careful not to overcook them!
Step 5: Add 2 cups fresh spinach, roughly chopped, and 1/2 cup heavy cream (if you’re going for that creamy Italian sausage tortellini soup experience). Stir gently until the spinach wilts into the soup, which only takes a minute or two. If you’re using cream, stir until the soup is smooth and lusciously creamy.
Step 6: Ladle this hearty Italian sausage tortellini soup into bowls. Serve immediately, topped with a generous sprinkle of grated Parmesan cheese for that perfect finishing touch. Enjoy your quick Italian sausage tortellini soup!

Pro Tips for the Best Italian Sausage Tortellini Soup

Want to elevate your soup game? These simple tricks will ensure your Italian sausage tortellini soup is absolutely perfect every time.

Brown the Sausage Well: Don’t rush this step! Browning the Italian sausage deeply builds a fantastic flavor base for your soup.
Taste and Adjust Seasoning: Always taste your broth before adding the tortellini and spinach. Adjust salt and pepper as needed.
Don’t Overcook the Tortellini: Add the refrigerated tortellini near the very end. They cook quickly, and overcooked pasta gets mushy.
Fresh Spinach is Key: While frozen works, fresh spinach wilts beautifully and adds a vibrant color and freshness to the finished soup.
Consider the Broth: A good quality chicken broth makes a big difference. For a richer flavor, you can even use half chicken broth and half vegetable broth.

What’s the secret to perfect Italian Sausage Tortellini Soup?

The secret to a truly amazing Italian sausage tortellini soup lies in thoroughly browning the sausage and letting the base flavors simmer. This develops a deep, savory foundation that makes the whole dish shine.

Can I make Italian Sausage Tortellini Soup ahead of time?

Yes, you can prepare the soup base (up to Step 3) ahead of time. Store it in the refrigerator and add the tortellini and spinach just before serving to prevent them from becoming overcooked.

How do I avoid common mistakes with Italian Sausage Tortellini Soup?

Avoid overcooking your tortellini by adding it only during the last few minutes of cooking. Also, be sure to drain excess grease from the sausage to prevent a greasy broth.

Best Ways to Serve Italian Sausage Tortellini Soup

This hearty Italian sausage tortellini soup is practically a meal in itself, but here are a few ideas to make it even more special. It’s wonderful served piping hot on a chilly evening. For a truly Italian experience, pair this sausage tortellini soup with spinach with some crusty garlic bread for dipping into that flavorful broth. A simple side salad with a light vinaigrette also cuts through the richness beautifully. Some people even enjoy a dollop of ricotta cheese on top for an extra creamy Italian sausage tortellini soup!

Nutrition Facts for Italian Sausage Tortellini Soup

This hearty Italian sausage tortellini soup is packed with flavor, and here’s a look at the estimated nutrition per serving. Keep in mind that the exact Italian sausage tortellini soup calories can vary based on the type of sausage and whether you add cream.

Calories: Approximately 350-450
Fat: 18-25g
Saturated Fat: 6-10g
Protein: 20-25g
Carbohydrates: 25-35g
Fiber: 3-5g
Sugar: 5-8g
Sodium: 800-1200mg

Nutritional values are estimates and may vary based on specific ingredients used, especially for this delicious Italian sausage tortellini soup.

How to Store and Reheat Italian Sausage Tortellini Soup

Leftovers of this delicious Italian sausage tortellini soup are a gift that keeps on giving! Once it has cooled down slightly, transfer the Italian sausage tortellini soup to airtight containers. You can store it in the refrigerator for about 3 to 4 days. For longer storage, this hearty Italian sausage tortellini soup freezes beautifully for up to 3 months. Just make sure to cool it completely before freezing.

When you’re ready to enjoy your stored soup, reheating is simple. Gently warm it on the stovetop over medium-low heat, stirring occasionally. If the soup seems too thick, you can add a splash of chicken broth or water to reach your desired consistency. If reheating from frozen, thaw it overnight in the refrigerator first. This quick Italian sausage tortellini soup is just as wonderful the second time around!

Frequently Asked Questions About Italian Sausage Tortellini Soup

Can I use chicken instead of Italian sausage in this soup?

Absolutely! While Italian sausage brings a distinct flavor, you can definitely substitute it with ground chicken. For a similar savory depth, I recommend seasoning the chicken well with Italian herbs and a pinch of fennel seeds. This variation can create a lighter, yet still incredibly satisfying, chicken Italian sausage tortellini soup.

What kind of tortellini works best for this soup?

Refrigerated cheese tortellini is my top pick for this Italian sausage tortellini soup recipe because it cooks quickly and has a tender texture. Fresh tortellini also works wonderfully. If you’re using frozen, just be sure to add it a minute or two earlier as it can cook faster than refrigerated varieties. The key is to not overcook them!

How spicy can I make this Italian sausage tortellini soup?

You have full control over the heat! For a truly spicy Italian sausage tortellini soup, opt for hot Italian sausage. You can also add a pinch of red pepper flakes along with the garlic and onions, or even a dash of hot sauce at the end. Taste as you go, and adjust the spice to your preference!

Can I make this soup vegetarian?

Yes, you can easily make a delicious vegetarian Italian sausage tortellini soup. Omit the Italian sausage and sauté your vegetables (like onions, carrots, and celery) in olive oil. Use vegetable broth instead of chicken broth, and you’ll still get a wonderfully flavorful soup. You might want to add a bit more seasoning to compensate for the lack of sausage flavor.

Variations of Italian Sausage Tortellini Soup You Can Try

Looking to switch things up? This Italian sausage tortellini soup is incredibly versatile! Here are a few ideas to explore for your next batch of this hearty Italian sausage tortellini soup.

Spicy Kick: For a truly spicy Italian sausage tortellini soup, opt for hot Italian sausage. You can also amp up the heat by adding red pepper flakes with the garlic and onions, or a dash of hot sauce at the end.
Lighter Version: If you’re looking for a less creamy, more broth-forward soup, simply omit the heavy cream in Step 5. The natural flavors of the sausage and vegetables still create a delicious, lighter Italian tortellini sausage soup.
Added Veggies: Boost the nutrition and texture by adding other vegetables. Sautéed mushrooms, diced carrots, or chopped celery can be added along with the onions. This makes for an even more robust and healthy Italian sausage tortellini soup.
Vegetarian Delight: Create a vegetarian Italian sausage tortellini soup by omitting the sausage and using vegetable broth. Sauté extra veggies like zucchini, bell peppers, or extra mushrooms in olive oil to build flavor.