Name: Italian Beef Braciole: 7 Secrets to Perfect Flavor
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: Italian
Ingredients: 4 thin slices beef top round or sirloin, pounded thin; 1/2 cup fresh breadcrumbs; 1/4 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley; 2 cloves garlic, finely minced; Salt and freshly cracked black pepper, to taste; 2 tablespoons olive oil, for browning; 2 cups crushed tomatoes; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; Salt and black pepper, to taste

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Italian Beef Braciole is a comforting, slow-cooked Italian dish that warms the heart and soul. Picture this: thin slices of beef rolled with a savory breadcrumb and herb filling, then gently simmered in a rich tomato sauce until fork-tender. This traditional Italian recipe is perfect for Sunday dinners or special family meals, delivering deep flavor and timeless comfort. The aroma that fills your kitchen while cooking is just as inviting as the dish itself, making it impossible to resist. Let’s dive into this culinary delight!

Why You’ll Love This Italian Beef Braciole

This Italian Beef Braciole recipe is not just a meal; it’s an experience. Here’s why you’ll adore it:

Rich, deep flavors that comfort the soul.
Simple ingredients that create a gourmet dish.
Perfect for family gatherings or special occasions.
It’s a fantastic way to impress guests with your cooking skills.
Easy to prepare, making it a great choice for busy weeknights.
Pairs beautifully with pasta or crusty bread for a complete meal.

This Beef Braciole Recipe showcases traditional Italian cooking techniques, allowing you to enjoy a home-cooked Italian meal without the stress. The slow-cooked braciole ensures that the beef is tender and flavorful.

Ingredients for Italian Beef Braciole

Gather these items:

4 thin slices beef top round or sirloin, pounded thin
1/2 cup fresh breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
2 cloves garlic, finely minced
Salt and freshly cracked black pepper, to taste
2 tablespoons olive oil, for browning
2 cups crushed tomatoes
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and black pepper, to taste

How to Make Italian Beef Braciole Step-by-Step

Step 1: Pound beef slices until thin and even. Season lightly with salt and black pepper.
Step 2: Combine breadcrumbs, Parmesan, parsley, and garlic in a bowl.
Step 3: Spread filling over beef slices, roll tightly, and secure with toothpicks or kitchen twine.
Step 4: Heat olive oil in a skillet and brown beef rolls on all sides. Remove and set aside.
Step 5: Sauté onion in olive oil until soft. Add garlic, then stir in crushed tomatoes, oregano, basil, salt, and pepper.
Step 6: Return beef rolls to the sauce. Cover and simmer gently for 60–75 minutes, turning occasionally.
Step 7: Remove toothpicks or twine and serve hot with extra sauce spooned over the top.

Pro Tips for the Best Italian Beef Braciole

Keep these in mind:

Perfect for Sunday dinners or special family meals.
Can be served with pasta or crusty bread.
For added flavor, marinate the beef in Italian herbs the night before.
Consider using a meat thermometer for perfect cooking time; aim for 145°F for medium-rare.

Best Ways to Serve Italian Beef Braciole

There are several delightful ways to enjoy this dish:

Serve with a side of beef braciole with marinara sauce over spaghetti.
Pair with a fresh garden salad for a light meal.
Top with fresh basil or a sprinkle of extra Parmesan cheese for a gourmet touch.

How to Store and Reheat Italian Beef Braciole

To store, place leftover Italian Stuffed Beef in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a skillet over low heat or in the microwave until heated through. This makes it ideal for meal prep!

Frequently Asked Questions About Italian Beef Braciole

What’s the secret to perfect Italian Beef Braciole?

The secret lies in using the best cuts for braciole and allowing the beef to simmer in the sauce. This method ensures that the flavors meld beautifully, resulting in tender, juicy beef rolls.

Can I make Italian Beef Braciole ahead of time?

Yes, you can prepare the filling and beef rolls in advance. Just refrigerate them and cook when you’re ready, making it great for busy evenings or gatherings.

How do I avoid common mistakes with Italian Beef Braciole?

Ensure the beef is pounded evenly to cook uniformly, and do not rush the simmering process. Slow cooking enhances the flavors, making your braciole truly authentic.

Variations of Italian Beef Braciole You Can Try

Feel free to experiment with these ideas:

Swap out the beef for pork for a different flavor profile.
Add spinach or roasted red peppers to the filling for extra nutrition.
Try different herbs like thyme or rosemary to personalize the taste.

Whether you’re preparing for a family feast or a cozy dinner, this easy beef braciole recipe will surely delight everyone at the table!

For more delicious recipes, check out our latest recipes or try making Italian Sausage and Peppers for a hearty meal!

Italian Beef Braciole: 7 Secrets to Perfect Flavor - Italian Beef Braciole - additional detail

For more information on Italian cooking techniques, you can visit Italian Food Forever for authentic recipes and tips.