Irresistible Strawberry Champagne Tart is a show-stopping dessert that perfectly blends fresh strawberries with sparkling champagne in a flaky tart shell. This delightful treat features a creamy, fruit-infused filling set in a golden buttery crust. Ideal for special occasions or elegant entertaining, serve it chilled to enjoy a refreshing and luxurious dessert experience that tantalizes your taste buds. You will find that whether it’s Valentine’s Day, a birthday, or a festive gathering, this tart is sure to impress and satisfy your guests.

Why You’ll Love This Irresistible Strawberry Champagne Tart

This Irresistible Strawberry Champagne Tart is more than just a dessert; it’s an experience. Here are a few reasons to love it:

Combines the sweetness of strawberries with the effervescence of champagne
Perfect for special occasions like birthdays or anniversaries
Easy to prepare, making it a great option for novice bakers
Offers a unique twist to traditional strawberry desserts
Can be served with whipped cream for extra indulgence
Impressive presentation makes it a centerpiece for any table

This tart embodies the essence of a Champagne Strawberry Dessert and is classified under the Dessert category, allowing you to serve a gourmet dish without extensive culinary skills.

Ingredients for Irresistible Strawberry Champagne Tart

Gather these items:

1 ¼ cups (150g) all-purpose flour (for the crust)
½ cup (113g) unsalted butter, cold and cubed (for the crust)
2 tablespoons granulated sugar (for the crust)
2–4 tablespoons ice water (for the crust)
1 cup (240g) sour cream (for the filling)
2 large eggs (for the filling)
⅓ cup (67g) granulated sugar (for the filling)
¼ cup (60ml) champagne or sparkling wine (for the filling)
1 teaspoon vanilla extract (for the filling)
1 teaspoon lemon zest (for the filling)
1 ½ cups (225g) fresh strawberries, sliced (for the filling)
Powdered sugar, for dusting (for serving)

How to Make Irresistible Strawberry Champagne Tart Step-by-Step

Step 1: Make the crust: Preheat oven to 350°F (175°C). In a bowl, combine flour, sugar, and cold butter. Use a pastry cutter or fingers to mix until crumbly. Gradually add ice water, 1 tablespoon at a time, until dough forms. Shape into a disk, wrap, and chill for 30 minutes.
Step 2: Blind bake the crust: Roll out dough on a lightly floured surface and press into a 9-inch tart pan. Line with parchment paper and fill with pie weights or dried beans. Bake for 20 minutes. Remove weights and parchment; bake 5 more minutes until lightly golden.
Step 3: Prepare the filling: In a bowl, whisk together sour cream, eggs, sugar, champagne, vanilla, and lemon zest until smooth. Gently fold in sliced strawberries.
Step 4: Final bake: Pour filling into the pre-baked crust. Bake for 30–35 minutes, until the center is set but still slightly jiggly. Cool completely before serving. Dust with powdered sugar if desired.

Pro Tips for the Perfect Irresistible Strawberry Champagne Tart

Keep these in mind:

Chill your crust well before baking to prevent shrinkage.
Use fresh strawberries for the best flavor and presentation.
Let the tart cool completely to set the filling properly.

Remember, this tart involves baking, so patience is key to achieving that decadent result.

Best Ways to Serve Irresistible Strawberry Champagne Tart

Consider these serving ideas:

Top with whipped cream for a creamy texture contrast.
Pair with a glass of champagne to enhance the flavors.
Garnish with fresh mint or basil for a pop of color and freshness.

How to Store and Reheat Irresistible Strawberry Champagne Tart

Store any leftovers in the refrigerator covered with plastic wrap for up to 3 days. To reheat, allow it to come to room temperature before serving. This is perfect for meal prep and ensures you have a delicious dessert ready for any occasion!

Frequently Asked Questions About Irresistible Strawberry Champagne Tart

What’s the secret to perfect Irresistible Strawberry Champagne Tart?

The secret lies in using high-quality ingredients, especially fresh strawberries and good champagne. Make sure to chill the crust well before baking to prevent it from shrinking.

Can I make Irresistible Strawberry Champagne Tart ahead of time?

Yes! You can prepare the tart a day in advance and refrigerate it. Just dust with powdered sugar right before serving for the best presentation.

How do I avoid common mistakes with Irresistible Strawberry Champagne Tart?

To avoid common mistakes, ensure the crust is thoroughly cooled before adding the filling. Also, don’t overbake the tart, as it should be set but still slightly jiggly in the center.

Variations of Irresistible Strawberry Champagne Tart You Can Try

Get creative with these variations:

Substitute strawberries with raspberries for a champagne-infused dessert.
Add a layer of cream cheese for a richer filling.
Incorporate a hint of mint for a refreshing twist.

Each variation keeps the essence of this unique strawberry dessert with champagne while introducing exciting new flavors.

For more delicious dessert ideas, check out our latest recipes or try making Strawberry Pop Tart Slab for a fun twist on traditional flavors. If you’re looking for more tips on baking, visit Creamy Potato Soup Recipe for a comforting dish that pairs well with desserts.

Irresistible Strawberry Champagne Tart: 5 Reasons to Indulge

Author: basmer
Total Time: 1 hour 30 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Irresistible Strawberry Champagne Tart is a show-stopping dessert that blends fresh strawberries and sparkling champagne in a flaky tart shell. With a creamy, fruit-infused filling and a golden buttery crust, it’s perfect for celebrations or elegant entertaining. Serve chilled for a refreshing, festive treat that feels as luxurious as it tastes.

Instructions

Make the crust: Preheat oven to 350°F (175°C). In a bowl, combine flour, sugar, and cold butter. Use a pastry cutter or fingers to mix until crumbly. Gradually add ice water, 1 tablespoon at a time, until dough forms. Shape into a disk, wrap, and chill for 30 minutes.
Blind bake the crust: Roll out dough on lightly floured surface and press into a 9-inch tart pan. Line with parchment paper and fill with pie weights or dried beans. Bake for 20 minutes. Remove weights and parchment; bake 5 more minutes until lightly golden.
Prepare the filling: In a bowl, whisk together sour cream, eggs, sugar, champagne, vanilla, and lemon zest until smooth. Gently fold in sliced strawberries.
Final bake: Pour filling into pre-baked crust. Bake for 30–35 minutes, until the center is set but still slightly jiggly. Cool completely before serving. Dust with powdered sugar if desired.