Description
Indulge in the flavors of fall with these Irresistible Salted Caramel Pumpkin Eclairs. Light and airy choux pastry shells are filled with creamy pumpkin goodness, drizzled with a rich salted caramel sauce, making them the perfect treat for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 large eggs
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 cup granulated sugar (for caramel)
- 1 tsp salt (for caramel)
Instructions
- Preheat oven to 425°F (220°C). In a saucepan, boil water and butter. Stir in flour until a dough forms.
- Remove from heat, let cool slightly, then beat in eggs one at a time until smooth. Pipe onto lined baking sheets.
- Bake for 25-30 minutes until golden brown. Let cool completely.
- Whip heavy cream to soft peaks; mix pumpkin puree with powdered sugar, then fold in whipped cream.
- Slice cooled pastries lengthwise and fill with pumpkin cream.
- For caramel, melt granulated sugar over medium heat until amber-colored; stir in salt and drizzle over filled eclairs.
Notes
- Perfect for festive gatherings.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 eclair
- Calories: 290
- Sugar: 15g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
Keywords: Irresistible Salted Caramel Pumpkin Eclairs