Description
Savor the unforgettable taste of this Irresistible Milk Mochi Recipe! Each chewy morsel offers a delightful blend of creamy sweetness that melts in your mouth.
Ingredients
Scale
- 1 cup Mochiko (Sweet Rice Flour)
- ½ cup granulated sugar
- 1 cup whole milk
- 2 tablespoons water
- ¼ cup potato starch (for dusting)
Instructions
- In a large bowl, whisk together Mochiko, sugar, milk, and water until smooth.
- Cover the bowl with plastic wrap and microwave for 1 minute. Stir, then microwave again for another minute until thick and sticky.
- Dust a clean surface with potato starch, transfer the cooked dough, and knead it until cool enough to handle.
- Shape the dough into small balls or flat discs, dusting each with more potato starch.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- This treat is perfect for any occasion, from family gatherings to cozy evenings at home.
- Customize the shapes to your liking.
- Store in an airtight container in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece
- Calories: 80 calories
- Sugar: 10g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Irresistible Milk Mochi Chewy