Name: Irresistible Marry Chicken Meatballs in Creamy Garlic Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 lbs ground chicken; 2 large eggs, slightly beaten; 3 cloves garlic, minced; 3 Tbsp olive oil; 1 cup seasoned panko crumbs; 3/4 cup grated Parmesan cheese; 1 tsp onion powder; 1 tsp kosher salt; 1 tsp black pepper; 1/2 tsp paprika; 5 Tbsp butter; 4 cloves garlic, minced; 2 tsp Italian seasoning; 1/4-1/2 tsp red pepper flakes, to taste; 1 cup sundried tomatoes in oil, drained and chopped; 1/4 cup white grape juice; 1 1/2 cups low-sodium chicken broth

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Irresistible Marry Chicken Meatballs are a delightful dish that elevates your dinner table with their tender and juicy texture, paired with a creamy garlic sauce. These meatballs are not just a meal; they are an experience, perfect for impressing your loved ones. Whether you’re hosting a dinner party or looking for a comforting family meal, this recipe fits the bill. The combination of ground chicken, savory herbs, and a rich sauce makes these meatballs utterly irresistible and a favorite in my household.

Why You’ll Love This Irresistible Marry Chicken Meatballs

There are countless reasons to adore these delicious chicken meatballs. First, they are incredibly easy to prepare, making them a superb choice for quick weeknight dinners. Second, the creamy garlic sauce adds a layer of flavor that complements the succulent chicken meatballs perfectly. Third, they are healthy, especially since they can be made gluten-free. Additionally, you can whip them up in just 40 minutes, allowing you to spend more time with your loved ones. These irresistible chicken meatballs also pair beautifully with pasta or as a standalone dish. Lastly, they are great for meal prep, ensuring you have a flavorful meal ready when needed.

Ingredients for Irresistible Marry Chicken Meatballs

Gather these items:

2 lbs ground chicken
2 large eggs, slightly beaten
3 cloves garlic, minced
3 Tbsp olive oil
1 cup seasoned panko crumbs
3/4 cup grated Parmesan cheese
1 tsp onion powder
1 tsp kosher salt
1 tsp black pepper
1/2 tsp paprika
5 Tbsp butter
4 cloves garlic, minced
2 tsp Italian seasoning
1/4-1/2 tsp red pepper flakes, to taste
1 cup sundried tomatoes in oil, drained and chopped
1/4 cup white grape juice
1 1/2 cups low-sodium chicken broth

How to Make Irresistible Marry Chicken Meatballs Step-by-Step

Step 1: In a bowl, combine ground chicken, eggs, minced garlic, olive oil, panko crumbs, Parmesan cheese, onion powder, kosher salt, black pepper, and paprika. Mix until just combined.
Step 2: Shape the mixture into meatballs and place them on a baking sheet.
Step 3: Bake at 400°F for 20 minutes or until cooked through and golden brown.
Step 4: For the sauce, melt butter in a skillet over medium heat, add minced garlic, and sauté until fragrant.
Step 5: Stir in Italian seasoning, red pepper flakes, sundried tomatoes, white grape juice, and chicken broth. Simmer for 5 minutes to let the flavors meld.
Step 6: Add the baked meatballs to the sauce and coat well. Serve hot over pasta or on their own.

Pro Tips for the Perfect Irresistible Marry Chicken Meatballs

Keep these in mind:

Use fresh herbs for an extra punch of flavor.
For a lighter option, try baked chicken meatballs instead of frying.
Make sure not to overmix the meatball mixture; this keeps them tender.
Consider adding a dash of Worcestershire sauce for depth.

Best Ways to Serve Irresistible Marry Chicken Meatballs

There are many delicious ways to enjoy these tender chicken meatballs. Serve them over a bed of spaghetti for a classic Italian meal, or toss them in a rich marinara sauce for a comforting dinner. You can also pair them with a side salad for a lighter meal. For a fun twist, try them with chicken meatballs in marinara sauce on a sub roll for a tasty sandwich option!

How to Store and Reheat Irresistible Marry Chicken Meatballs

To store leftovers, place the meatballs in an airtight container and refrigerate for up to 3 days. For meal prep, you can freeze them in a single layer, then transfer to a freezer-safe bag. To reheat, simply thaw in the refrigerator overnight, then warm them in the microwave or on the stovetop until heated through.

Frequently Asked Questions About Irresistible Marry Chicken Meatballs

What’s the secret to perfect Irresistible Marry Chicken Meatballs?

The secret lies in not overmixing the ingredients, ensuring that the meatballs stay juicy chicken meatballs and tender. Additionally, using quality ground chicken and fresh herbs enhances the flavor.

Can I make Irresistible Marry Chicken Meatballs ahead of time?

Absolutely! You can prepare the meatball mixture and refrigerate it for up to 24 hours before cooking. This makes it easy to whip up a quick meal during busy weeknights.

How do I avoid common mistakes with Irresistible Marry Chicken Meatballs?

To avoid common mistakes, ensure that you measure your ingredients accurately and don’t skip the binding agents like eggs. Also, keep an eye on cooking time to prevent them from drying out.

Variations of Irresistible Marry Chicken Meatballs You Can Try

There are many fun variations of these irresistible chicken meatballs. You can make them spicier by adding more red pepper flakes or mix in different herbs like cilantro or basil. For a healthier option, use ground turkey or chicken with low-fat cheese. Finally, consider making them mini-sized for appetizers or party snacks!

For more delicious chicken recipes, check out Marry Chicken Pasta or Korean BBQ Meatballs. If you’re interested in meal prep ideas, visit Last Recipes for inspiration.