Description
Irresistible Loaded Butterscotch Cheesecake is a delightful dessert that combines creamy layers and a crunchy graham cracker crust, all drizzled with rich butterscotch sauce.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup sour cream (full-fat)
- 1 cup granulated sugar
- 1 cup butterscotch sauce (store-bought or homemade)
- 2 tsp vanilla extract
- 3 large eggs (room temperature)
- ½ cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- Beat softened cream cheese in a mixing bowl until smooth. Gradually add sugar and mix until combined.
- Incorporate sour cream and vanilla extract until well blended.
- Add eggs one at a time while mixing slowly to avoid overmixing.
- Pour filling over the crust and bake for 50-60 minutes or until edges are set with a slightly wobbly center.
- Turn off the oven and let cheesecake cool inside with the door ajar. Drizzle with butterscotch sauce before serving.
Notes
- Perfect for celebrations or cozy gatherings.
- Easy to make, even for beginners.
- Visual appeal matches its taste.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 300mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Loaded Butterscotch Cheesecake, Cheesecake, Dessert, Butterscotch