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Irresistible Layered Zucchini Ricotta

Irresistible Layered Zucchini Ricotta: 15-Min Magic

  • Author: basmer
  • Total Time: 55-60 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian

Description

Irresistible Layered Zucchini Ricotta Melts are a delightful dish that combines tender zucchini ribbons with creamy ricotta cheese for a flavorful and satisfying meal. This recipe offers a healthy alternative to traditional pasta dishes, perfect for a weeknight dinner or a special occasion.

Ingredients

Scale
  • 2 medium zucchinis, thinly sliced
  • 15 oz ricotta cheese
  • 1 large egg
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a baking dish.
  3. In a medium bowl, combine ricotta cheese, egg, Parmesan cheese, salt, pepper, and garlic powder. Mix well to create the creamy ricotta filling for your irresistible zucchini ricotta bake.
  4. Arrange a layer of zucchini slices at the bottom of the baking dish.
  5. Spread half of the ricotta mixture evenly over the zucchini layer.
  6. Spoon half of the marinara sauce over the ricotta.
  7. Repeat the layers: another layer of zucchini, the remaining ricotta mixture, and the remaining marinara sauce. This creates the beautiful layers for your zucchini ricotta casserole.
  8. Top the casserole with shredded mozzarella cheese.
  9. Cover the baking dish with foil.
  10. Bake for 30 minutes.
  11. Remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly, and the zucchini is tender. This completes your easy layered zucchini ricotta casserole.
  12. Let it rest for a few minutes before serving. Garnish with fresh basil if desired. Enjoy your delicious zucchini ricotta bake!

Notes

  • For best results, slice zucchini evenly.
  • You can add other vegetables like spinach or mushrooms.
  • Adjust seasonings to your preference.
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 8g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 50mg

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Find it online: https://www.recipesmolly.com/irresistible-layered-zucchini-ricotta/