Name: Irresistible Keto Samoa Bars: 16 Guilt-Free Treats
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Keto
Ingredients: Cooking spray; 2 cups almond flour; 1/4 cup Swerve confectioners’; 1/4 tsp kosher salt; 1/2 cup melted butter; 1/4 cup butter; 2/3 cup Swerve confectioners’; 1/2 cup heavy cream; 1 tsp pure vanilla extract; 1/2 tsp kosher salt; 1 1/2 cups toasted unsweetened shredded coconut; 1/2 cup keto-friendly chocolate chips; 1 Tbsp coconut butter

Jump to Recipe

Irresistible Keto Samoa Bars are a delightful low-carb twist on the classic Samoa cookie, combining toasted coconut, rich chocolate, and creamy caramel for a guilt-free indulgence. These bars not only satisfy your sweet tooth but also align perfectly with a keto-friendly lifestyle. As someone who loves desserts but is mindful of carbs, I can assure you that these bars are a must-try!

Why You’ll Love This Irresistible Keto Samoa Bars

This Keto Samoa Bars recipe is packed with benefits. First, they are low in carbs, making them suitable for anyone following a low-carb diet. Second, they are gluten-free, allowing those with gluten sensitivities to enjoy them without worry. Third, the combination of toasted coconut and chocolate provides a rich flavor that feels indulgent. Fourth, they are easy to prepare, making them perfect for quick desserts. Fifth, these bars can be made vegan, catering to a wider range of dietary preferences. Sixth, they are a healthier alternative to traditional desserts, allowing you to indulge without guilt. Finally, they can be customized with different toppings, so you can make them your own. Enjoy these delicious Keto Samoa desserts that fit into a healthy lifestyle!

Ingredients for Irresistible Keto Samoa Bars

Gather these items:

Cooking spray
2 cups almond flour
1/4 cup Swerve confectioners’
1/4 tsp kosher salt
1/2 cup melted butter
1/4 cup butter
2/3 cup Swerve confectioners’
1/2 cup heavy cream
1 tsp pure vanilla extract
1/2 tsp kosher salt
1 1/2 cups toasted unsweetened shredded coconut
1/2 cup keto-friendly chocolate chips
1 Tbsp coconut butter

How to Make Irresistible Keto Samoa Bars Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and spray a 9×9-inch baking dish with cooking spray.
Step 2: In a bowl, mix almond flour, 1/4 cup Swerve, and 1/4 tsp salt.
Step 3: In another bowl, combine melted butter and remaining butter. Mix in 2/3 cup Swerve, heavy cream, vanilla, and 1/2 tsp salt.
Step 4: Combine wet and dry mixtures until smooth. Spread into the baking dish.
Step 5: Bake for 20-25 minutes until set. Let cool.
Step 6: Top with toasted coconut, melted chocolate chips, and coconut butter. Spread evenly.
Step 7: Cool completely and cut into squares.

Pro Tips for the Perfect Irresistible Keto Samoa Bars

Keep these in mind:

Ensure the butter is melted for a smooth mixture.
Use finely shredded coconut for a better texture.
Let the bars cool completely for easier cutting.
For added flavor, consider adding a pinch of cinnamon to the almond flour mixture.

Best Ways to Serve Irresistible Keto Samoa Bars

These bars are delicious on their own, but you can elevate them further. Serve them with a dollop of whipped coconut cream for a decadent touch. Alternatively, pair them with a scoop of low-carb ice cream for a refreshing dessert experience. You can also drizzle some extra keto-friendly chocolate on top for added sweetness.

How to Store and Reheat Irresistible Keto Samoa Bars

To store, place the bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them to maintain freshness. When ready to enjoy, you can eat them cold or warm them slightly in the microwave for a few seconds, ensuring they stay delicious and satisfying.

Frequently Asked Questions About Irresistible Keto Samoa Bars

What’s the secret to perfect Irresistible Keto Samoa Bars?

The secret lies in using high-quality ingredients, particularly the almond flour and Swerve sweetener, which help achieve that authentic dessert taste while keeping it low-carb.

Can I make Irresistible Keto Samoa Bars ahead of time?

Absolutely! These bars can be made in advance and stored in the fridge. They taste even better after sitting for a day, allowing the flavors to meld beautifully.

How do I avoid common mistakes with Irresistible Keto Samoa Bars?

To avoid mistakes, ensure the baking dish is properly greased and monitor the baking time closely to prevent overbaking, which can lead to a dry texture.

Variations of Irresistible Keto Samoa Bars You Can Try

If you want to mix things up, consider adding a layer of nut butter for a creamy texture. For a vegan option, replace butter with coconut oil and use a dairy-free chocolate. You can also experiment with different nuts for added crunch or even swap the coconut for another favorite ingredient like almond flour to create new flavors. These variations allow you to enjoy healthy Samoa Bars for keto diet enthusiasts.

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast. If you’re looking for a savory option, our Korean BBQ Meatballs are a must-try!

Irresistible Keto Samoa Bars: 16 Guilt-Free Treats

Author: basmer
Total Time: 40 minutes
Yield: 16 squares 1x
Diet: Low Calorie

Print Recipe

Description

A delightful low-carb twist on the classic Samoa cookie, combining toasted coconut, rich chocolate, and creamy caramel for a guilt-free indulgence.

Instructions

Preheat oven to 350°F (175°C) and spray a 9×9-inch baking dish with cooking spray.
In a bowl, mix almond flour, 1/4 cup Swerve, and 1/4 tsp salt.
In another bowl, combine melted butter and remaining butter. Mix in 2/3 cup Swerve, heavy cream, vanilla, and 1/2 tsp salt.
Combine wet and dry mixtures until smooth. Spread into the baking dish.
Bake for 20-25 minutes until set. Let cool.
Top with toasted coconut, melted chocolate chips, and coconut butter. Spread evenly.
Cool completely and cut into squares.