Description
This irresistible hot honey ricotta recipe creates a creamy, sweet, and spicy spread perfect for toast, dips, or appetizers. Learn how to make this gourmet delight.
Ingredients
Scale
- 2 cups whole milk ricotta cheese
- 1/4 cup hot honey, plus more for drizzling
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes, or to taste
- Salt, to taste
- Crusty bread, for serving
Instructions
- In a medium bowl, combine the whole milk ricotta cheese, hot honey, olive oil, and red pepper flakes.
- Whip the mixture with a whisk or electric mixer until smooth and creamy. This makes the best hot honey ricotta.
- Season with salt to taste.
- For an irresistible hot honey ricotta, drizzle with a little extra hot honey before serving.
- Serve this creamy hot honey ricotta cheese with crusty bread for dipping or spreading.
Notes
- Adjust red pepper flakes for your desired spice level in this sweet and spicy ricotta spread.
- Ensure your ricotta is well-drained for a thicker spread.
- This spicy honey ricotta spread is also delicious on pizza or as a bruschetta topping.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer/Spread
- Method: No-Cook
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
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