Description
This Irresistible Gooey Butter Pecan Cake recipe creates a decadent dessert with a rich blend of butter, cream cheese, and toasted pecans. It features a gooey, melt-in-your-mouth texture perfect for any occasion.
Ingredients
- For the Cake:
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup chopped pecans (toasted if desired)
- For the Gooey Topping:
- 8 ounces cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 1/2 cup unsalted butter, melted
- 1 cup chopped pecans (toasted if desired)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until well combined. Press the cake mixture evenly into the bottom of the prepared baking pan. Sprinkle the chopped pecans evenly over the top.
- In a mixing bowl, beat the softened cream cheese until smooth. Add the eggs and vanilla extract, mixing until well combined. Gradually add the powdered sugar and melted butter, mixing until smooth and well combined. Fold in the chopped pecans.
- Pour the gooey topping mixture over the cake layer in the baking pan, spreading it evenly.
- Place the baking pan in the preheated oven and bake for 40-45 minutes, or until the edges are golden brown and the center is set but still slightly gooey.
- Remove from the oven and allow to cool in the pan for at least 15 minutes before slicing.
- Slice and enjoy warm or at room temperature.
Notes
- Add chocolate chips or drizzle melted chocolate over the top for an extra indulgent treat.
- Substitute pecans with walnuts, almonds, or macadamia nuts for a different flavor.
- Add a teaspoon of almond extract or a sprinkle of cinnamon for an additional flavor dimension.
- Store leftovers in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/12 of cake)
- Calories: 320
- Sugar: 25g
- Sodium: N/A
- Fat: 18g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 38g
- Fiber: N/A
- Protein: 3g
- Cholesterol: N/A
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