Description
This Irresistible Cheeseburger Tater Tot Casserole is the ultimate comfort food recipe made with ground beef, cheddar cheese, frozen tater tots, and classic burger flavors like ketchup and mustard. A family favorite casserole dinner perfect for busy weeknights or potlucks.
Ingredients
Scale
- 1 pound ground beef
- 1 medium yellow onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 1/4 cup chopped pickles (optional)
- 2 cups shredded cheddar cheese
- 1 bag (32 ounces) frozen tater tots
- 1 can (10.5 ounces) cream of mushroom soup
Instructions
- Preheat the oven to 375°F and grease a 9×13 inch casserole dish.
- In a skillet over medium heat, cook the ground beef and chopped onion until browned and softened.
- Season the beef mixture with garlic powder, salt, and pepper. Drain excess grease.
- Stir in the ketchup and mustard. Add pickles if using, and cook for 2 more minutes.
- Spread the beef mixture evenly into the casserole dish.
- Spoon the cream of mushroom soup over the beef layer and spread gently.
- Sprinkle shredded cheddar cheese evenly over the soup layer.
- Arrange frozen tater tots in a single layer over the top.
- Bake uncovered for 35–40 minutes until the tots are golden and the casserole is bubbling.
- Let rest for 5 minutes before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg
Keywords: Irresistible Cheeseburger Tater Tot