Description
Irresistible Brown Sugar Bread for Cozy Homemade Moments
Ingredients
Scale
- 2 cups light brown sugar
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 cups milk
- ⅔ cup vegetable oil
- to taste sugar
- to taste chopped nuts
Instructions
- Preheat your oven to 350°F and grease 6 miniature loaf pans.
- Combine the dry ingredients in a bowl: 2 cups light brown sugar, 4 cups flour, 2 tablespoons baking powder, and 1 teaspoon salt.
- Mix in a large bowl: 2 large eggs, 2 cups milk, and ⅔ cup vegetable oil until combined.
- Blend dry mixture into wet mixture until just combined.
- Pour batter into loaf pans, filling just below the rim, and optionally sprinkle sugar or nuts on top.
- Bake for 40 minutes or until a toothpick comes out clean.
Notes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg
Keywords: Brown Sugar Bread