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Biscoff Cookie Butter Rolls: 4 Yummy Steps

  • Author: basmer
  • Total Time: 2 hours 30 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

These Irresistible Biscoff Cookie Butter Cinnamon Rolls offer a delicious twist on a classic. They feature a soft, spiced dough filled with the unique caramelized flavor of Biscoff cookie butter, topped with a creamy cream cheese frosting. Perfect for breakfast or a sweet treat.

Ingredients

Scale
  • For the Dough:
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 cup whole milk, warmed
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • For the Filling:
  • 1/2 cup Biscoff cookie butter
  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • For the Cream Cheese Frosting:
  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons milk (as needed for consistency)

Instructions

  1. Prepare the Dough: Mix dry ingredients (flour, yeast, sugar, salt) in a large bowl. In another bowl, mix wet ingredients (warmed milk, melted butter, eggs). Gradually add wet to dry ingredients until a dough forms. Knead on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled.
  2. Prepare the Filling: In a small bowl, combine Biscoff cookie butter, softened butter, brown sugar, and cinnamon until smooth.
  3. Assemble the Cinnamon Rolls: Punch down the risen dough and roll it into a 16×12 inch rectangle on a floured surface. Evenly spread the Biscoff filling over the dough. Roll the dough tightly into a log starting from the long side. Pinch the seam to seal. Cut the log into 12 equal pieces and place them in a greased 9×13-inch baking dish.
  4. Second Rise: Cover the rolls and let them rise for another 30-45 minutes, or until puffy.
  5. Bake the Cinnamon Rolls: Preheat oven to 350°F (175°C). Bake for 25-30 minutes, or until golden brown. Cool in the pan for about 10 minutes.
  6. Make the Cream Cheese Frosting: Beat together softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth. Add milk as needed for consistency.
  7. Serve: Drizzle or spread the cream cheese frosting over the warm cinnamon rolls. Enjoy warm.

Notes

  • Add chopped walnuts or pecans to the filling for extra texture.
  • Drizzle melted chocolate over the rolls for a decadent touch.
  • Add a pinch of nutmeg or cloves to the filling for extra warmth.
  • Store leftovers in an airtight container at room temperature for up to 2 days.
  • Refrigerate for up to a week or freeze for up to 2 months.
  • Dough can be prepared the night before and refrigerated.
  • Unbaked rolls can be frozen, thawed, and risen before baking.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 320
  • Sugar: 15g
  • Sodium: N/A
  • Fat: 15g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: 45g
  • Fiber: N/A
  • Protein: 4g
  • Cholesterol: N/A

Keywords: Biscoff cookie butter, cinnamon rolls, Biscoff spread, cookie butter cinnamon rolls, sweet rolls, breakfast pastries, cream cheese frosting, dessert recipe, homemade cinnamon rolls, irresistible Biscoff

Find it online: https://www.recipesmolly.com/irresistible-biscoff-cookie-butter/