Biscoff Cookie Butter Rolls: 4 Yummy Steps

Irresistible Biscoff Cookie Butter Cinnamon Rolls have become my absolute go-to for weekend brunches and special occasions. I remember the first time I tried them; the aroma of warm cinnamon and that uniquely sweet, caramelized flavor filled my kitchen, and I knew I had to recreate them. This recipe takes the classic cinnamon roll and elevates it with the magical taste of Biscoff cookie butter spread. I swear, using Lotus Biscoff cookie butter in the filling makes all the difference, creating a depth of flavor you just can’t get anywhere else. Get ready to impress yourself and your loved ones – let’s get baking!

Why You’ll Love These Irresistible Biscoff Cookie Butter Rolls

Get ready to fall in love with these amazing cinnamon rolls. They’re more than just a sweet treat; they’re an experience!

• Unique Caramelized Flavor: The star, of course, is the incredible taste of Biscoff cookie butter. It adds a depth and sweetness you won’t find in traditional cinnamon rolls.
• Incredibly Easy to Make: Despite their fancy flavor, these rolls are surprisingly simple, making them perfect for any home baker.
• A True Crowd-Pleaser: Whether for a weekend brunch, holiday gathering, or just because, everyone goes wild for these.
• Perfect for Any Occasion: They strike the ideal balance between a comforting breakfast pastry and a decadent dessert.
• Customizable: Feel free to add nuts or extra spices to make them uniquely yours.
• The Irresistible Biscoff spread magic: Seriously, this is precisely what makes them so special and memorable.
• You’ll agree they are the Best Biscoff cookie butter rolls you’ve ever tasted!

Ingredients You’ll Need for Biscoff Cookie Butter Cinnamon Rolls

Gathering your ingredients is the first step to baking these incredible rolls. You’ll need items for the soft dough, the star Biscoff filling, and the luscious frosting. The unique flavor comes from the wonderful Biscoff cookie butter, which is perfect for baking and adds a sweet, caramelized depth. This Biscoff spread for baking is truly the magic ingredient!

For the Dough

• 4 cups all-purpose flour – the base for our soft dough
• 1 packet (2 1/4 teaspoons) instant yeast – for that perfect rise
• 1/4 cup granulated sugar – a touch of sweetness for the dough
• 1 teaspoon salt – balances the sweetness
• 1 cup whole milk, warmed – makes the dough tender
• 1/4 cup unsalted butter, melted – adds richness
• 2 large eggs – for structure and moisture

For the Biscoff Filling

• 1/2 cup Biscoff cookie butter – the star of the show!
• 1/4 cup unsalted butter, softened – to help spread the cookie butter
• 1/2 cup brown sugar, packed – for extra caramel notes
• 1 tablespoon ground cinnamon – classic warmth

For the Cream Cheese Frosting

• 4 ounces cream cheese, softened – for that tangy creaminess
• 1/4 cup unsalted butter, softened – ensures a smooth frosting
• 1 cup powdered sugar – for sweetness and texture
• 1 teaspoon vanilla extract – enhances the flavors
• 1-2 tablespoons milk (as needed for consistency) – to get the perfect drizzle consistency

How to Make Irresistible Biscoff Cookie Butter Cinnamon Rolls

Let’s dive into creating these amazing rolls. This Biscoff cookie butter recipe is straightforward and yields the most delicious results. You’ll be amazed at how easy it is to use Biscoff cookie butter to create such a decadent dessert!

Step 1: Prepare the Dough

In a large bowl, whisk together the 4 cups all-purpose flour, 1 packet instant yeast, 1/4 cup granulated sugar, and 1 teaspoon salt. In a separate bowl, combine the 1 cup whole milk, warmed, 1/4 cup unsalted butter, melted, and 2 large eggs. Gradually add the wet ingredients to the dry ingredients, mixing until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until it’s smooth and elastic. Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about an hour, or until it has doubled in size.

Step 2: Create the Biscoff Filling

While the dough is rising, prepare the star of the show. In a small bowl, combine the 1/2 cup Biscoff cookie butter, 1/4 cup unsalted butter, softened, 1/2 cup brown sugar, packed, and 1 tablespoon ground cinnamon. Mix everything together until it’s smooth, creamy, and well combined. This filling is what gives our rolls that signature flavor!

Step 3: Assemble the Cinnamon Rolls

Once the dough has risen, gently punch it down to release the air. On a lightly floured surface, roll the dough into a large rectangle, approximately 16×12 inches. Evenly spread the prepared Biscoff filling all over the surface of the dough, leaving a small border along one of the long edges. Starting from that same long edge, carefully roll the dough up tightly into a log. Pinch the seam to seal it securely. Using a sharp knife or dental floss, cut the log into 12 equal pieces. Arrange the cut rolls, cut-side up, in a greased 9×13-inch baking dish.

Step 4: The Second Rise

Cover the baking dish loosely with plastic wrap or a clean kitchen towel. Let the rolls rest and rise again in a warm place for another 30-45 minutes, or until they look visibly puffy and have almost doubled in size. This second rise is crucial for achieving those wonderfully soft and airy rolls.

Step 5: Baking to Perfection

Preheat your oven to 350°F (175°C). Once the oven is preheated and the rolls have completed their second rise, place the baking dish inside. Bake for 25-30 minutes, or until the tops are a beautiful golden brown and the centers are cooked through. You’ll notice a heavenly aroma filling your kitchen! Let the rolls cool in the pan for about 10 minutes before frosting.

Step 6: Whip Up the Cream Cheese Frosting

While the rolls are cooling slightly, prepare the irresistible cream cheese frosting. In a medium bowl, beat together the 4 ounces cream cheese, softened, 1/4 cup unsalted butter, softened, 1 cup powdered sugar, and 1 teaspoon vanilla extract until everything is smooth and creamy. If the frosting seems too thick, add 1-2 tablespoons milk, a little at a time, until you reach your desired drizzling consistency. This frosting is key to how to use Biscoff cookie butter in a finishing touch.

Step 7: Serving Your Delicious Rolls

Once the rolls have cooled for about 10 minutes, generously drizzle or spread the cream cheese frosting over the warm cinnamon rolls. The heat from the rolls will slightly melt the frosting, creating the most delightful glaze. Serve them warm and enjoy the incredible combination of soft dough, spiced Biscoff filling, and tangy cream cheese frosting!

Pro Tips for the Best Biscoff Cookie Butter Rolls

I’ve made these rolls more times than I can count, and I’ve picked up a few tricks to make them absolutely perfect every single time. Follow these simple tips, and you’ll be baking like a pro!

• Don’t over-knead the dough; a smooth, elastic dough is great, but overworking it can lead to tough rolls.
• Ensure your milk is warm, not hot, when activating the yeast. Too hot and it kills the yeast, too cold and it won’t activate properly.
• Let the rolls cool for at least 10 minutes before frosting. This prevents the frosting from completely melting away and makes them easier to handle.

What’s the secret to perfectly soft Biscoff cookie butter rolls?

The secret lies in both the dough and the gentle handling. Using whole milk and not over-baking are key. Ensure the dough is soft and slightly sticky before its first rise, and bake just until golden brown, avoiding dryness. A truly creamy Biscoff cookie butter filling also contributes to that melt-in-your-mouth texture.

Can I make these Biscoff cookie butter cinnamon rolls ahead of time?

Absolutely! You can prepare the dough the night before and let it do its first rise in the refrigerator. In the morning, let it come to room temperature for about 30 minutes, then proceed with rolling, filling, and assembling. This makes for a much more relaxed baking morning.

How do I avoid common mistakes with Biscoff cookie butter cinnamon rolls?

A common mistake is the filling leaking out; ensure you pinch the seam of the rolled dough tightly. Also, don’t skip the second rise – it’s crucial for fluffy rolls. If your dough isn’t rising, make sure your yeast is fresh and your rising spot is warm.

Best Ways to Serve Your Irresistible Biscoff Cookie Butter Dessert

These rolls are a showstopper on their own, but pairing them with the right accompaniments takes them to another level. Imagine a warm, fluffy roll, oozing with that incredible Biscoff cookie butter flavor, alongside a steaming mug of coffee or a sweet cup of tea. It’s the perfect way to start your day or end a meal.

For an extra decadent treat, consider serving these as a Biscoff cookie butter dessert. A scoop of vanilla bean ice cream melting alongside a warm roll is pure bliss. The slightly spiced, caramelized notes of the delicious Biscoff cookie spread complement so many flavors, making these rolls incredibly versatile.

Nutrition Facts for Biscoff Cookie Butter Cinnamon Rolls

Here’s a look at the approximate nutritional information for these delightful rolls, based on the ingredients and serving size.

• Serving Size: 1 roll
• Calories: 320
• Fat: 15g
• Saturated Fat: 8g
• Protein: 4g
• Carbohydrates: 45g
• Fiber: 2g
• Sugar: 15g
• Sodium: 200mg

Nutritional values are estimates and may vary based on specific ingredients used and exact serving sizes.

How to Store and Reheat Biscoff Cookie Butter Rolls

Keeping these delightful rolls fresh is easy, ensuring you can enjoy their amazing flavor long after baking. Once baked, let the rolls cool completely in the pan before attempting to store them. This prevents any excess moisture from making them soggy. For short-term storage, place them in an airtight container at room temperature for up to 2 days. This method is perfect if you plan on having them for breakfast over a couple of mornings.

If you need to keep these delicious treats for longer, freezing is your best bet. Properly stored, they’ll last for up to 2 months. To freeze, ensure the rolls are completely cooled and then wrap them tightly in plastic wrap, followed by a layer of aluminum foil or pop them into a freezer-safe bag. This helps prevent freezer burn and maintains their wonderful texture. Knowing how to store Biscoff cookie butter treats properly is key to enjoying them later!

Reheating is simple! For 1-2 rolls, microwave for 15-30 seconds until just warmed through. For a larger batch, you can reheat them in a 300°F (150°C) oven for about 5-10 minutes until warmed. This brings back that fresh-baked softness and gooey filling.

Frequently Asked Questions About Biscoff Cookie Butter Rolls

What exactly is Biscoff cookie butter?

Biscoff cookie butter is a spread made from the famous Belgian Biscoff cookies. These cookies have a unique, caramelized, and slightly spiced flavor, similar to gingerbread but distinct. The cookie butter is essentially a spreadable paste of these crushed cookies mixed with oil, sugar, and other ingredients to achieve a smooth, creamy consistency. It’s absolutely delicious on toast, in baked goods, or simply eaten by the spoonful! For more information on the origins of Biscoff, you can check out this article on Speculaas, the cookie that inspired it.

Where can I buy Biscoff cookie butter?

You can typically find Lotus Biscoff cookie butter in the peanut butter or specialty spreads aisle of most major supermarkets. It’s also widely available at online retailers like Amazon. If you’re looking for the best Biscoff cookie butter, checking your local grocery store is usually the easiest first step. Some specialty stores might also carry it.

Can I use a different cookie butter if I can’t find Biscoff?

While Biscoff is the classic and offers a unique flavor, you can use other cookie butter alternatives if needed. Many brands now offer their own versions, and some homemade recipes exist. However, the specific spiced caramel notes of the original Biscoff spread are what make these rolls so special, so I highly recommend trying to find it for the authentic taste!

What are some other ways to use Biscoff cookie butter?

Oh, the possibilities are endless! Beyond these rolls, you can spread it on toast (Biscoff cookie butter toast is amazing!), use it as a filling for cakes or cupcakes, swirl it into ice cream, or even make a simple Biscoff cookie butter dip. It’s incredibly versatile and adds a wonderful depth to many desserts and breakfast treats.

Variations of Biscoff Cookie Butter Rolls You Can Try

While this recipe is absolutely divine as is, don’t be afraid to get creative and explore different Biscoff cookie butter flavors and variations! These rolls are a fantastic base for all sorts of delicious twists.

• Vegan Adaptation: For a dairy-free treat, swap the whole milk for unsweetened almond or soy milk, use vegan butter sticks for the dough, filling, and frosting, and ensure your cream cheese substitute is vegan. The result is a wonderfully moist and flavorful vegan roll.
• Nutty Crunch: Add about 1/2 cup of chopped walnuts or pecans to the Biscoff filling mixture. This adds a delightful textural contrast and a complementary nutty flavor to the sweet, spiced cookie butter.
• Chocolate Lovers’ Dream: Drizzle melted dark or milk chocolate over the finished rolls along with or instead of the frosting. You could also add a tablespoon of cocoa powder to the dough for a chocolatey base.
• Spiced Frosting Twist: Experiment with the Biscoff cookie butter frosting by adding a pinch of nutmeg or a tiny bit of ground ginger to the cream cheese mixture for an extra layer of warmth and spice.

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