Name: Irresistible Banana Bread Chocolate Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 medium ripe bananas, mashed; 2 cups (240g) all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground cinnamon (optional); ½ cup (113g) unsalted butter, softened; ¾ cup (150g) light brown sugar; ¼ cup (50g) granulated sugar; 1 teaspoon vanilla extract; 1 large egg, room temperature; 1 cup (170g) semi-sweet chocolate chips

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Irresistible Banana Bread Chocolate is a delightful fusion of soft, tender cookies that perfectly meld the flavors of banana bread and melty semi-sweet chocolate chips. This recipe is perfect for any occasion, whether you’re looking for a quick snack, a sweet breakfast treat, or a dessert that will leave your friends and family wanting more. With the built-in sweetness of ripe bananas, these cookies are not only delicious but also easy to make, making them a go-to option in my kitchen. Let’s dive into how to create this delectable treat!

Why You’ll Love This Irresistible Banana Bread Chocolate

This recipe stands out for many reasons. Firstly, it combines the rich flavors of banana bread with the indulgence of chocolate, creating a truly unforgettable experience. It’s a delicious banana bread chocolate treat that’s moist, thanks to the ripe bananas. Additionally, it’s an easy banana bread chocolate recipe that requires minimal ingredients and effort, perfect for bakers of all skill levels. The recipe offers a few healthy chocolate banana bread options by allowing substitutions like whole wheat flour or coconut oil. Furthermore, these cookies are versatile and can be enjoyed in various ways, whether as a breakfast item or a dessert. The chocolate chip banana bread recipe is a timeless classic that never goes out of style. Lastly, the joy of baking fills your kitchen with a warm, inviting aroma that draws everyone in.

Ingredients for Irresistible Banana Bread Chocolate

Gather these items:

2 medium ripe bananas, mashed
2 cups (240g) all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon (optional)
½ cup (113g) unsalted butter, softened
¾ cup (150g) light brown sugar
¼ cup (50g) granulated sugar
1 teaspoon vanilla extract
1 large egg, room temperature
1 cup (170g) semi-sweet chocolate chips

How to Make Irresistible Banana Bread Chocolate Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
Step 2: In a medium bowl, mash the ripe bananas with a fork until mostly smooth.
Step 3: In a large bowl, beat the softened butter with light brown sugar and granulated sugar on medium speed until fluffy and lighter in color, about 2 minutes.
Step 4: Beat in the egg and vanilla extract until combined, then mix in the mashed bananas.
Step 5: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Step 6: Slowly add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Step 7: Fold in the semi-sweet chocolate chips evenly.
Step 8: Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet about 2 inches apart.
Step 9: Bake for 12-15 minutes until edges are golden and centers look set but soft, with tiny cracks on top.
Step 10: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Pro Tips for the Best Irresistible Banana Bread Chocolate

Keep these in mind:

Ensure your bananas are very ripe for maximum sweetness.
For a moist chocolate banana bread, avoid overmixing the batter.
Experiment with different chocolate types, such as dark or white chocolate.
For a healthier version, consider using almond flour or gluten-free flour.
Remember to preheat your oven to ensure even baking (Method: Baking).

Best Ways to Serve Irresistible Banana Bread Chocolate

For serving ideas, consider the following:

Warm the cookies and pair them with a scoop of vanilla ice cream for a delightful dessert.
Serve with a dollop of whipped cream for a special breakfast treat.
Try adding a sprinkle of sea salt on top for a sweet and salty flavor combination.

How to Store and Reheat Irresistible Banana Bread Chocolate

To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, you can freeze them. Simply place the cooled cookies in a freezer bag and they will keep for up to three months. When ready to enjoy, reheat in the oven at 350°F for about 5-10 minutes to restore their softness.

Frequently Asked Questions About Irresistible Banana Bread Chocolate

What’s the secret to perfect Irresistible Banana Bread Chocolate?

The secret lies in using very ripe bananas, which provide natural sweetness and moisture. Also, folding in the chocolate chips gently ensures a perfect distribution throughout the cookie. This method helps create a classic banana bread with chocolate chips flavor that everyone loves.

Can I make Irresistible Banana Bread Chocolate ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. This allows the flavors to meld beautifully. Alternatively, you can bake the cookies and store them for later enjoyment, making them a great banana bread chocolate dessert idea.

How do I avoid common mistakes with Irresistible Banana Bread Chocolate?

To avoid common pitfalls, ensure that you measure your flour correctly and do not overmix the batter. Overmixing can lead to tough cookies. Additionally, watch the baking time closely; every oven is different, and you want to achieve that perfect texture.

Variations of Irresistible Banana Bread Chocolate You Can Try

Feel free to experiment with these variations:

For a vegan twist, substitute the egg with a flax egg and use vegan butter.
Try adding nuts or dried fruit for added texture and flavor.
For a gluten-free option, use a 1:1 gluten-free baking mix.
Mix in some peanut butter or Nutella for a delicious chocolate banana flavor combination.

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast. If you’re interested in more banana recipes, you might enjoy banana bread cookies as well!

Irresistible Banana Bread Chocolate Delight

Author: basmer
Total Time: 30 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Soft, tender cookies that combine the flavors of banana bread with melty semi-sweet chocolate chips. Perfect for snacks, breakfast, or dessert.

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
In a medium bowl, mash the ripe bananas with a fork until mostly smooth.
In a large bowl, beat the softened butter with light brown sugar and granulated sugar on medium speed until fluffy and lighter in color, about 2 minutes.
Beat in the egg and vanilla extract until combined, then mix in the mashed bananas.
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Slowly add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Fold in the semi-sweet chocolate chips evenly.
Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet about 2 inches apart.
Bake for 12-15 minutes until edges are golden and centers look set but soft, with tiny cracks on top.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.