Description
Experience the delightful taste of this no-bake marshmallow cheesecake, where creamy layers and fluffy marshmallow topping create a dessert that feels like a celebration in every bite.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup marshmallow fluff
- 1 tsp pure vanilla extract
- 1 cup heavy whipping cream
Instructions
- Create the crust by mixing graham cracker crumbs and melted butter until moistened. Press firmly into the bottom of a springform pan.
- In a large bowl, beat softened cream cheese and powdered sugar until smooth.
- Gently fold in marshmallow fluff and vanilla extract until combined.
- In another bowl, whip heavy cream until soft peaks form. Carefully fold it into the cream cheese mixture.
- Pour the filling over the crust and refrigerate for at least four hours or overnight to set.
Notes
- This cheesecake is perfect for summer picnics or cozy gatherings.
- Bring smiles to everyone around the table with this easy-to-make treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 14g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Irresistible Bake Marshmallow Cheesecake