Description
A quick and comforting Instant Pot Chicken Noodle Soup recipe. This method tenderizes the chicken and develops a rich broth efficiently. Enjoy homemade chicken noodle soup without the long cooking time.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts or thighs
- 1 large onion, chopped
- 3 carrots, chopped
- 3 celery stalks, chopped
- 4 cloves garlic, minced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- 8 ounces egg noodles
- 2 tablespoons fresh parsley, chopped
Instructions
- Set your Instant Pot to Saute mode. Add olive oil. Once hot, add chicken and brown on both sides. Remove chicken and set aside.
- Add onion, carrots, and celery to the Instant Pot. Cook until softened, about 5 minutes. Add garlic and cook for 1 minute more until fragrant.
- Return the chicken to the pot. Pour in chicken broth. Add thyme, rosemary, salt, and pepper.
- Secure the lid and set the valve to sealing. Select Manual/Pressure Cook mode on High pressure for 10 minutes.
- Once the cooking cycle is complete, allow a natural pressure release for 10 minutes, then carefully perform a quick release for any remaining pressure.
- Remove the chicken from the pot and shred it.
- Add the egg noodles to the pot. Secure the lid and select Manual/Pressure Cook mode on High pressure for 2 minutes.
- Perform a quick pressure release.
- Stir in the shredded chicken and fresh parsley.
- Serve your delicious Instant Pot Chicken Noodle Soup hot.
Notes
- For a richer flavor, you can use chicken thighs.
- Adjust seasoning to your preference.
- If you don’t have fresh parsley, dried parsley can be used, but add it with the other dried herbs.
- This recipe can be adapted for other pressure cookers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Instant Pot Chicken Noodle Soup, pressure cooker chicken noodle soup, easy chicken noodle soup recipe, homemade chicken noodle soup, quick chicken noodle soup