Description
This recipe is for a low carb cottage cheese flatbread made with just two ingredients. It’s high in protein and perfect for wraps or pizza crust.
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- seasoning to taste (optional)
Instructions
- Preheat oven to 350° F and line a sheet pan with parchment paper. Lightly spray the parchment paper with cooking spray or rub with a bit of oil.
- Place the cottage cheese, eggs, and seasoning into a food processor or blender and pulse for about 30 seconds or until the mixture is creamy.
- Pour the mixture onto your prepared sheet pan and cook in the center rack of your oven for 25-35 minutes, or until golden brown and cooked through.
- Remove from the oven and allow it to cool for a few minutes.
- If using as a pizza crust, top with sauce, cheese, and your favorite toppings and place it back into your hot oven for a few minutes. For making sandwich wraps, simply load it up, roll it into a log, and cut down the center to make two generously sized wraps.
Notes
- This flatbread is gluten-free.
- Experiment with different seasonings for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: low carb, cottage cheese, flatbread, healthy recipes