Description
Simple and refreshing key lime pie squares with only four ingredients. Perfect for a quick dessert.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup key lime juice
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter until it resembles wet sand.
- Press the mixture firmly and evenly into a square baking dish.
- Bake the crust for 10 minutes. Let it cool slightly.
- In a medium bowl, whisk together the sweetened condensed milk and key lime juice until slightly thickened.
- Pour the filling over the cooled crust and smooth the top.
- Bake for 15 minutes, until the filling is set but not browned.
- Chill in the refrigerator for at least 2 hours before cutting into squares.
Notes
- Use fresh key lime juice for the best flavor.
- Chilling is essential for clean slices.
- Lining the pan with parchment paper makes removal easy.
- Room temperature condensed milk blends more smoothly.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 24g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
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