Description
Deliciously Easy 2-Ingredient Cottage Cheese Bread Recipe
Ingredients
Scale
- 1 cup Cottage Cheese
- 2 large Eggs
- 1 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
Instructions
- Preheat your oven to 350°F (175°C) while lining a baking sheet with parchment paper.
- In a food processor or blender, combine cottage cheese and eggs. Add any optional seasonings and blend until smooth.
- Pour the blended mixture onto the prepared baking sheet and shape it into your desired form.
- Bake in the preheated oven for 30-35 minutes until golden brown and set in the center.
- Remove from the oven and let it cool on a wire rack for about 10 minutes before slicing.
Notes
- Opt for low-sodium cottage cheese for better flavor control.
- Can replace eggs with two egg whites for a lighter option.
- Garlic powder can be swapped for onion powder or paprika.
- Italian seasoning can be substituted with any favorite herb mix.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 70
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 70 mg
Keywords: Cottage Cheese Bread, 2-Ingredient Bread, Healthy Snack