Ingredient Cottage Cheese Bread is a delightful and healthy alternative to traditional bread. This recipe is not only easy to make but also incredibly nutritious. With just two main ingredients, you can whip up a high-protein snack that’s perfect for breakfast or any time of the day. Whether you are looking for a gluten-free option or a way to incorporate more protein into your diet, this simple bread recipe is here to satisfy your cravings.
Why You’ll Love This Ingredient Cottage Cheese Bread
This cottage cheese bread recipe is a game changer for those who want something quick yet filling. Here are some reasons to love it:
- High in protein, making it great for muscle recovery.
- Low in carbs, which is perfect for weight watchers.
- Simple ingredients that you probably already have at home.
- Versatile; you can add herbs or seeds for extra flavor.
- Ideal for breakfast, snacks, or even as a side dish.
- Quick prep and cooking time; ready in under an hour.
This recipe fits well within the American cuisine and is a low calorie option that everyone will enjoy!
Ingredients for Ingredient Cottage Cheese Bread
Gather these items:
- 1 cup Cottage Cheese (opt for low-sodium for better flavor control)
- 2 large Eggs (can replace with two egg whites for a lighter option)
- 1 teaspoon Garlic Powder (can swap for onion powder or paprika)
- 1 teaspoon Italian Seasoning (substitute with any favorite herb mix)
How to Make Ingredient Cottage Cheese Bread Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C) while lining a baking sheet with parchment paper.
- Step 2: In a food processor or blender, combine cottage cheese and eggs. Add any optional seasonings and blend until smooth.
- Step 3: Pour the blended mixture onto the prepared baking sheet and shape it into your desired form.
- Step 4: Bake in the preheated oven for 30-35 minutes until golden brown and set in the center.
- Step 5: Remove from the oven and let it cool on a wire rack for about 10 minutes before slicing.
Pro Tips for the Perfect Ingredient Cottage Cheese Bread
Keep these in mind:
- Opt for low-sodium cottage cheese for better flavor control.
- Can replace eggs with two egg whites for a lighter option.
- Garlic powder can be swapped for onion powder or paprika.
- Italian seasoning can be substituted with any favorite herb mix.
- For added nutrition, consider mixing in cottage cheese bread with seeds.
Best Ways to Serve Ingredient Cottage Cheese Bread
This bread is delicious on its own, but here are a few serving suggestions:
- Top it with avocado and a sprinkle of salt for a nutritious breakfast.
- Pair with soup for a hearty lunch.
- Use it to make cottage cheese bread rolls for a party appetizer.
How to Store and Reheat Ingredient Cottage Cheese Bread
To store, place any leftover bread in an airtight container in the fridge. It can be enjoyed cold or reheated in the oven or microwave. Make sure to slice it first for quick reheating. This bread is perfect for meal prep, as you can make it ahead of time and enjoy it throughout the week.
Frequently Asked Questions About Ingredient Cottage Cheese Bread
What’s the secret to perfect Ingredient Cottage Cheese Bread?
The secret lies in the blending process. Ensure that the cottage cheese and eggs are well combined to create a smooth mixture. This results in a soft cottage cheese bread that is fluffy and delicious.
Can I make Ingredient Cottage Cheese Bread ahead of time?
Yes! This bread can be made ahead of time and stored in the refrigerator for up to a week. You can also freeze it for longer storage, making it ideal for meal prep.
How do I avoid common mistakes with Ingredient Cottage Cheese Bread?
To avoid common mistakes, ensure that your oven is fully preheated before baking. Additionally, don’t overmix the batter, as this can lead to a dense texture.
Variations of Ingredient Cottage Cheese Bread You Can Try
There are several delicious variations you can explore:
- Add fresh herbs like rosemary or thyme to create cottage cheese and herbs bread.
- Mix in some seeds such as chia or flax for cottage cheese bread with seeds.
- Experiment with spices like cumin or paprika to add a unique flavor twist.
These variations not only enhance flavor but also add nutritional benefits, making your homemade cottage cheese bread even healthier!
For more delicious recipes, check out our latest recipes or try making whole wheat bread for a wholesome alternative. If you’re looking for a sweet treat, our gingerbread cookies are a must-try!
Print
Ingredient Cottage Cheese Bread: 2 Simple Steps to Enjoy
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
Deliciously Easy 2-Ingredient Cottage Cheese Bread Recipe
Ingredients
- 1 cup Cottage Cheese
- 2 large Eggs
- 1 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
Instructions
- Preheat your oven to 350°F (175°C) while lining a baking sheet with parchment paper.
- In a food processor or blender, combine cottage cheese and eggs. Add any optional seasonings and blend until smooth.
- Pour the blended mixture onto the prepared baking sheet and shape it into your desired form.
- Bake in the preheated oven for 30-35 minutes until golden brown and set in the center.
- Remove from the oven and let it cool on a wire rack for about 10 minutes before slicing.
Notes
- Opt for low-sodium cottage cheese for better flavor control.
- Can replace eggs with two egg whites for a lighter option.
- Garlic powder can be swapped for onion powder or paprika.
- Italian seasoning can be substituted with any favorite herb mix.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 70
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 70 mg
Keywords: Cottage Cheese Bread, 2-Ingredient Bread, Healthy Snack
