Description
Indulge in the ultimate dessert experience with these delightful Reese’s Peanut Butter Cupcakes.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk (or non-dairy alternative)
- 1/4 cup vegetable oil
- 1/2 cup creamy peanut butter
- 2 tsp vanilla extract
- 1 cup powdered sugar (for frosting)
- 2 Reese’s Peanut Butter Cups (chopped for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla extract until smooth.
- Gradually combine wet ingredients into dry ingredients without overmixing.
- Fold in creamy peanut butter until just swirled throughout the batter.
- Fill cupcake liners two-thirds full and bake for 18–20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with peanut butter frosting made from powdered sugar and additional peanut butter.
Notes
- Perfect for birthdays, gatherings, or a sweet treat at home.
- These cupcakes promise to satisfy your cravings and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 275
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Reese’s Peanut Butter Cupcakes, chocolate cupcakes, peanut butter frosting, dessert recipes