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Ina Garten Chicken Marsala

Ina Garten Chicken Marsala: 30-Min Divine Meal

  • Author: basmer
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Ina Garten’s Chicken Marsala is a comforting and elegant dish featuring tender chicken breasts with a rich mushroom and Marsala wine sauce. It’s perfect for family dinners or special occasions.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 cup flour (for dredging)
  • Salt and pepper to taste
  • 8 oz mushrooms (sliced)
  • 1 cup Marsala wine (sweet or dry)
  • 1 cup chicken broth
  • 1 tablespoon fresh parsley (chopped, for garnish)

Instructions

  1. Season chicken breasts with salt and pepper. Dredge each breast in flour to coat evenly.
  2. Heat olive oil and butter in a skillet over medium-high heat. Sear chicken for 4-5 minutes on each side until golden brown. Remove and set aside.
  3. In the same skillet, sauté mushrooms for 2-3 minutes. Add Marsala wine and chicken broth, scraping up any browned bits from the pan. Simmer for 5 minutes to reduce the sauce.
  4. Return chicken to the skillet, spoon some sauce over the top, and simmer for 5 minutes to let the flavors meld together.
  5. Garnish with fresh parsley and serve with your favorite sides, like garlic mashed potatoes or roasted vegetables.

Notes

  • Don’t overcook the chicken; sear until golden but keep it moist.
  • Reduce the sauce to concentrate flavors. Cook longer for a thicker sauce.
  • Sauté garlic with the mushrooms for extra depth of flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéed
  • Cuisine: American

Nutrition

  • Serving Size: 1 breast
  • Calories: 320
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 80mg

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Find it online: https://www.recipesmolly.com/ina-garten-chicken-marsala/