Name: Indulge in 5-Star Hungarian Mushroom Soup Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Hungarian
Ingredients: 4 tablespoons unsalted butter; 1 large onion, finely chopped; 1 lb (450g) mushrooms, thinly sliced (button, cremini, or wild); 2 cups chicken or vegetable broth; 1 tablespoon soy sauce; 1 tablespoon sweet Hungarian paprika; 2 teaspoons dried dill weed; 1 cup whole milk; 3 tablespoons all-purpose flour; ½ cup sour cream; 3 tablespoons fresh parsley, chopped (plus extra for garnish); 2 teaspoons lemon juice; Salt and freshly ground black pepper, to taste

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Hungarian Mushroom Soup is a delightful dish that brings warmth and comfort, especially on chilly days. This creamy and comforting soup is packed with earthy mushrooms, sweet Hungarian paprika, fresh dill, and a silky sour cream finish. It’s perfect for a cozy dinner or a quick weeknight meal. From the moment you start sautéing the onions and mushrooms, your kitchen will be filled with the irresistible aroma of this traditional dish. Let’s dive deep into how to make this delicious soup!

Why You’ll Love This Hungarian Mushroom Soup

This Hungarian Mushroom Soup Recipe is not just a dish; it’s an experience. Here are a few reasons to love it:

Rich, creamy texture that soothes the soul.
Easy to prepare, making it a great option for busy weeknights.
Versatile; can be enjoyed as a starter or main dish.
Healthy and packed with nutrients from mushrooms.
Perfect for vegetarians, offering a hearty meal without meat.
Satisfies cravings for comfort food while being relatively light.
Can be easily converted into a gluten-free option.
Great for meal prep and freezes well.

This authentic Hungarian Mushroom Soup will quickly become a staple in your home, especially for those cold days when you need something warm and nourishing.

Ingredients for Hungarian Mushroom Soup

Gather these items:

4 tablespoons unsalted butter
1 large onion, finely chopped
1 lb (450g) mushrooms, thinly sliced (button, cremini, or wild)
2 cups chicken or vegetable broth
1 tablespoon soy sauce
1 tablespoon sweet Hungarian paprika
2 teaspoons dried dill weed
1 cup whole milk
3 tablespoons all-purpose flour
½ cup sour cream
3 tablespoons fresh parsley, chopped (plus extra for garnish)
2 teaspoons lemon juice
Salt and freshly ground black pepper, to taste

These Hungarian Mushroom Soup Ingredients blend together to create a rich flavor that everyone will love.

How to Make Hungarian Mushroom Soup Step-by-Step

Step 1: Melt butter in a large pot over medium heat. Add onion and cook until translucent, about 5 minutes. Stir in mushrooms and cook another 5 minutes until tender and lightly browned.
Step 2: Pour in the chicken or vegetable broth, soy sauce, paprika, and dill. Reduce heat and simmer gently for 15 minutes to allow the flavors to blend.
Step 3: In a separate bowl, whisk milk and flour until smooth. Slowly pour into the soup while stirring constantly to prevent lumps. Simmer for another 10–15 minutes until slightly thickened.
Step 4: Lower heat to low. Stir in sour cream, parsley, and lemon juice. Add salt and pepper to taste. Warm through (do not boil) to prevent curdling.
Step 5: Ladle into bowls, garnish with extra parsley or dill, and serve warm with crusty bread.

Now you know how to make Hungarian Mushroom Soup like a pro. This creamy Hungarian Mushroom Soup is sure to impress!

Pro Tips for the Perfect Hungarian Mushroom Soup

Keep these in mind:

Use fresh mushrooms for the best flavor.
Don’t skip the sour cream; it adds creaminess and tang.
Feel free to add other herbs like thyme for extra flavor.
If you want a spicier kick, add red pepper flakes.
For a gluten-free version, substitute flour with cornstarch.
Make it a vegetarian Hungarian Mushroom Soup by using vegetable broth.

Best Ways to Serve Hungarian Mushroom Soup

This soup pairs perfectly with:

Crusty artisan bread for dipping.
Fresh salad for a light meal.
A sprinkle of fresh herbs on top for added flavor.

For a heartier meal, serve with a side of grilled cheese sandwiches.

How to Store and Reheat Hungarian Mushroom Soup

To store leftovers, let the soup cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat on the stovetop over low heat until warmed through. Avoid boiling to maintain the creaminess of the soup.

Frequently Asked Questions About Hungarian Mushroom Soup

What’s the secret to perfect Hungarian Mushroom Soup?

The secret lies in sautéing the onions and mushrooms until they are perfectly caramelized, which enhances the depth of flavor. Using quality ingredients, like fresh mushrooms and sweet paprika, also makes a significant difference.

Can I make Hungarian Mushroom Soup ahead of time?

Yes, this soup is great for meal prep! You can make it a day ahead and store it in the fridge. The flavors will meld beautifully overnight, making it even tastier the next day.

How do I avoid common mistakes with Hungarian Mushroom Soup?

To avoid common mistakes, ensure you don’t overcook the milk after adding it to the soup, as it can curdle. Also, be careful not to add too much salt initially; you can always adjust seasoning at the end.

Variations of Hungarian Mushroom Soup You Can Try

Here are some delicious variations:

Slow Cooker Hungarian Mushroom Soup: Prepare it in your slow cooker for a hands-off approach.
Gluten-Free Hungarian Mushroom Soup: Substitute flour with cornstarch or gluten-free flour.
Spicy Hungarian Mushroom Soup Recipe: Add chili powder or fresh peppers for a spicy kick.
Hungarian Mushroom Soup with Fresh Herbs: Experiment with different herbs like basil or thyme for a unique twist.

This traditional Hungarian Mushroom Soup is not only delicious but also adaptable, allowing you to personalize it to your taste. Enjoy your cooking!

For more delicious recipes, check out our Creamy Mushroom Soup Recipe or explore Last Recipes for more inspiration.

Indulge in 5-Star Hungarian Mushroom Soup Recipe - Hungarian Mushroom Soup - additional detail

For additional tips on making soups, visit Creamy Potato Soup Recipe or learn how to make Gingerbread Cookies for a sweet treat.

Indulge in 5-Star Hungarian Mushroom Soup Recipe

Author: basmer
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

This creamy and comforting Hungarian Mushroom Soup is packed with earthy mushrooms, sweet Hungarian paprika, fresh dill, and a silky sour cream finish.

Instructions

Melt butter in a large pot over medium heat. Add onion and cook until translucent, about 5 minutes. Stir in mushrooms and cook another 5 minutes until tender and lightly browned.
Pour in the chicken or vegetable broth, soy sauce, paprika, and dill. Reduce heat and simmer gently for 15 minutes to allow the flavors to blend.
In a separate bowl, whisk milk and flour until smooth. Slowly pour into the soup while stirring constantly to prevent lumps. Simmer for another 10–15 minutes until slightly thickened.
Lower heat to low. Stir in sour cream, parsley, and lemon juice. Add salt and pepper to taste. Warm through (do not boil) to prevent curdling.
Ladle into bowls, garnish with extra parsley or dill, and serve warm with crusty bread.