Description
This homemade hot pepper jelly is a vibrant, sweet-and-spicy spread perfect for cheese boards, appetizers, and gifting.
Ingredients
Scale
- 1 cup finely chopped red bell pepper (about 150g)
- 1/2 cup finely chopped green bell pepper (about 75g)
- 1/2 cup finely chopped jalapeño peppers, seeded (about 50g)
- 2 cups sugar (400g)
- 1 cup apple cider vinegar (240ml)
- 1 pouch liquid pectin (85ml)
- 1/2 teaspoon salt (2g)
- Optional: 1/4 teaspoon red chili flakes (1g)
Instructions
- Wash and dry bell and jalapeño peppers. Remove stems, seeds, and membranes. Finely chop peppers into uniform pieces.
- In a large (4-quart) saucepan, combine chopped peppers, sugar, apple cider vinegar, and salt. Stir well.
- Place saucepan over medium-high heat. Bring to a boil, stirring frequently to dissolve sugar. Once boiling, reduce heat slightly but keep mixture bubbling. Cook for 10-12 minutes, stirring occasionally, until peppers soften and mixture thickens slightly.
- Add liquid pectin and stir vigorously for 1 minute. Return to a full boil and cook for another 1-2 minutes until mixture is glossy and thicker.
- Test for setting by dropping a spoonful onto a chilled plate. If jelly holds its shape and wrinkles when pushed, it’s ready. If runny, cook for another minute and test again.
- Remove from heat. Carefully ladle hot jelly into clean jars, leaving 1/4 inch headspace. Wipe rims, screw on lids, and let cool at room temperature.
- If storing unrefrigerated, process jars in a boiling water bath for 10 minutes.
- Once jars are cool, check seals and store in the fridge for up to 2 months or freeze for longer.
Notes
- This jelly is customizable; adjust pepper types for different heat levels.
- Use fresh, high-quality ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 12g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Hot Pepper Jelly, Spread, Cheese Board, Appetizer, Homemade