LUNCH

Delicious Hot Pepper Jelly Spread for Appetizers

by basmer

3 de December de 2025

Facebook

Jump to Recipe

Hot Pepper Jelly Spread is a delightful blend of sweet and spicy that adds a burst of flavor to any cheese board or appetizer platter. This homemade spread is incredibly versatile, making it a must-have for gatherings or as a unique gift. With its vibrant color and delicious taste, this spread is perfect for satisfying your cravings for something bold. Let’s dive into crafting this irresistible treat!

Why You’ll Love This Hot Pepper Jelly Spread

This hot pepper jelly spread is not just a condiment; it’s an experience! Here are a few reasons to fall in love with it:

Perfect for cheese boards, enhancing any cheese with its sweet and spicy kick.
Simple to make at home, allowing customization according to heat preference.
Great for gifting—everyone loves a unique homemade treat.
Pairs well with a variety of dishes, including grilled meats and appetizers.
Easy to store and lasts for months in the fridge.
It offers a unique flavor profile that you won’t find in store-bought varieties.
As a vegetarian-friendly option, it fits various dietary preferences.

Ingredients for Hot Pepper Jelly Spread

Gather these items:

1 cup finely chopped red bell pepper (about 150g)
1/2 cup finely chopped green bell pepper (about 75g)
1/2 cup finely chopped jalapeño peppers, seeded (about 50g)
2 cups sugar (400g)
1 cup apple cider vinegar (240ml)
1 pouch liquid pectin (85ml)
1/2 teaspoon salt (2g)
Optional: 1/4 teaspoon red chili flakes (1g)

How to Make Hot Pepper Jelly Spread Step-by-Step

Step 1: Wash and dry bell and jalapeño peppers. Remove stems, seeds, and membranes. Finely chop peppers into uniform pieces.
Step 2: In a large (4-quart) saucepan, combine chopped peppers, sugar, apple cider vinegar, and salt. Stir well.
Step 3: Place saucepan over medium-high heat. Bring to a boil, stirring frequently to dissolve sugar. Once boiling, reduce heat slightly but keep mixture bubbling. Cook for 10-12 minutes until peppers soften and mixture thickens slightly.
Step 4: Add liquid pectin and stir vigorously for 1 minute. Return to a full boil and cook for another 1-2 minutes until mixture is glossy and thicker.
Step 5: Test for setting by dropping a spoonful onto a chilled plate. If jelly holds its shape and wrinkles when pushed, it’s ready. If runny, cook for another minute and test again.
Step 6: Remove from heat. Carefully ladle hot jelly into clean jars, leaving 1/4 inch headspace. Wipe rims, screw on lids, and let cool at room temperature.
Step 7: If storing unrefrigerated, process jars in a boiling water bath for 10 minutes.
Step 8: Once jars are cool, check seals and store in the fridge for up to 2 months or freeze for longer.

Pro Tips for the Best Hot Pepper Jelly Spread

Keep these in mind:

This jelly is customizable; adjust pepper types for different heat levels.
Use fresh, high-quality ingredients for the best flavor.
Try adding herbs like thyme or rosemary for a unique twist.
Set your jars in the fridge after sealing for even better freshness.

Best Ways to Serve Hot Pepper Jelly Spread

Here are some fantastic serving suggestions:

Spread on crackers topped with cream cheese for a quick appetizer.
Drizzle over grilled meats for a sweet and spicy glaze.
Include it on a charcuterie board with assorted cheeses, perfect as a pepper jelly for cheese.

How to Store and Reheat Hot Pepper Jelly Spread

For best results, store your hot pepper jelly spread in a cool, dark place. If you’ve processed it correctly, it can last for up to two months in the fridge. To reheat, gently warm in the microwave or on the stovetop, stirring until it reaches your desired consistency.

Frequently Asked Questions About Hot Pepper Jelly Spread

What is Hot Pepper Jelly?

Hot pepper jelly is a sweet and spicy condiment made from peppers, sugar, and pectin, great for enhancing the flavor of various dishes. For more information, you can check out this hot pepper jelly recipe.

Can I make Hot Pepper Jelly Spread ahead of time?

Absolutely! This hot pepper jelly recipe is perfect for making ahead of time, as it can be stored in the fridge for up to two months. You can find more tips on jelly recipes that can be prepared in advance.

How do I avoid common mistakes with Hot Pepper Jelly Spread?

Ensure you measure ingredients accurately and maintain a consistent boil during cooking to achieve the right consistency for your spicy pepper jelly spread.

Variations of Hot Pepper Jelly Spread You Can Try

Spice up your recipe with these variations:

Use different types of peppers for varying heat levels, such as habanero or serrano.
Add fruits like mango or pineapple for a tropical twist in your homemade spicy jelly spread.
Incorporate herbs like mint or cilantro for a fresh flavor boost.