Description
Hot Honey Pickled Red Onions are a vibrant and flavorful addition to any meal. This easy-to-make condiment combines the sweet heat of hot honey with the tanginess of apple cider vinegar, creating a deliciously zesty topping for tacos, salads, and sandwiches.
Ingredients
Scale
- 2 medium red onions, thinly sliced
- 1 cup apple cider vinegar
- 1 cup water
- 1/2 cup hot honey
- 1 tablespoon sea salt
Instructions
- Slice the red onions thinly using a sharp knife or mandoline.
- In a saucepan, combine apple cider vinegar, water, hot honey, and sea salt. Heat gently until the salt dissolves.
- Place onion slices into clean jars, packing them tightly without overcrowding.
- Pour the brine over the onions until fully submerged. Let it cool slightly before sealing.
- Seal jars tightly and refrigerate for at least 1 hour (overnight for best flavor).
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 12g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Hot Honey Pickled Red Onions, Pickled Onions, Condiment