Description
Level up your wing game with these Hot Honey Peach Wings—sweet, smoky, and unapologetically sticky. Crispy oven-baked wings meet a luscious glaze made from grilled peaches, hot honey, garlic, and smoked paprika.
Ingredients
Scale
- 2 lbs chicken wings
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 ripe peaches, halved and grilled
- 1/3 cup hot honey
- 1 tbsp butter
- 1 garlic clove, minced
- 1/2 tsp smoked paprika
- Pinch of cayenne (optional, for extra heat)
Instructions
- Preheat oven to 425°F (220°C). Pat wings dry and toss with baking powder, salt, and pepper.
- Bake wings on a wire rack over a baking sheet for 40–45 minutes, flipping halfway through, until golden and crispy.
- Grill peaches for 2–3 minutes until caramelized. Let cool slightly, then blend or mash into a chunky purée.
- In a saucepan, melt butter and sauté garlic. Add peach purée, hot honey, smoked paprika, and cayenne. Simmer for 3–5 minutes until thickened.
- Toss baked wings in the hot honey peach glaze until coated.
- Serve warm, garnish with fresh herbs or chili flakes if desired.
Notes
- These wings are perfect for game night or grill season.
- Adjust the cayenne for desired spice level.
- Garnish with fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking and grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 12g
- Sodium: 750mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Hot Honey Peach Wings, Chicken Wings, Appetizer, Grilled Peaches