Description
These hot honey carrots are simple to make, only require a handful of ingredients and taste absolutely delicious!
Ingredients
Scale
- 500g / 1lb Carrots
- 2 tbsp + 1 tsp Hot Honey
- 2 tsp Olive Oil
- 3/4 tsp Smoked Paprika
- 1/4 tsp EACH: Salt, Black Pepper
- 1 tbsp / 15g Butter
- 30g / 1oz Feta, crumbled
- handful of Pistachios, finely chopped
- 1–2 tsp Fresh Chives, finely diced
Instructions
- Preheat the oven to 190C/375F.
- Use a veg peeler to peel the carrots, then slice off the ends and discard. Halve or quarter the carrots lengthways, then place on a baking tray. Toss with 2 tsp oil, 1 tsp hot honey, 3/4 tsp smoked paprika and 1/4 tsp salt and pepper. Space out the carrots, then roast for 15 minutes.
- Remove the tray, add 2 tbsp hot honey and 1 tbsp butter, then toss until fully coated. Space out the carrots and roast again for 20-25 minutes, or until the carrots are fork-tender, sticky and very lightly caramelised.
- Place the carrots on a plate and drizzle over any excess honey, then top with feta, pistachios and chives. Enjoy!
Notes
- Adjust the amount of hot honey, feta, pistachios, and chives to your preference.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 136
- Sugar: 8g
- Sodium: 250mg
- Fat: 5.49g
- Saturated Fat: 3g
- Unsaturated Fat: 2.49g
- Trans Fat: 0g
- Carbohydrates: 22.43g
- Fiber: 4g
- Protein: 1.31g
- Cholesterol: 15mg
Keywords: Hot Honey Carrots, Roasted Carrots, Side Dish, Vegetarian