DINNER

Delicious Hot Honey Carrots Recipe for Sweet Heat

by basmer

13 de January de 2026

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Hot Honey Carrots are a delightful side dish that brings together the perfect balance of sweet and spicy flavors. These carrots are simple to make, requiring just a handful of ingredients, and they taste absolutely delicious. Whether you are looking for a unique addition to your dinner table or a healthy snack, this recipe will not disappoint. Let’s dive into how to make these mouthwatering carrots!

Why You’ll Love This Hot Honey Carrots

This Hot Honey Carrots recipe is not just about the taste; it offers numerous benefits. First, it combines the sweetness of honey with a kick of spice, making it an irresistible choice for those who love sweet and spicy carrots. Second, it’s incredibly easy to prepare, perfect for busy weeknights or special occasions. Third, these carrots are roasted to bring out their natural sweetness, adding depth to the flavor. Fourth, the addition of feta and pistachios gives a delightful crunch and creaminess. Fifth, they fit within a vegetarian diet, providing a healthy side dish option. Lastly, this recipe can serve as a base for numerous variations, allowing you to customize it to your taste.

Ingredients for Hot Honey Carrots

Gather these items:

500g / 1lb Carrots
2 tbsp + 1 tsp Hot Honey
2 tsp Olive Oil
3/4 tsp Smoked Paprika
1/4 tsp EACH: Salt, Black Pepper
1 tbsp / 15g Butter
30g / 1oz Feta, crumbled
handful of Pistachios, finely chopped
1-2 tsp Fresh Chives, finely diced

How to Make Hot Honey Carrots Step-by-Step

Step 1: Preheat the oven to 190C/375F.
Step 2: Use a veg peeler to peel the carrots, then slice off the ends and discard. Halve or quarter the carrots lengthways, then place on a baking tray. Toss with 2 tsp olive oil, 1 tsp hot honey, 3/4 tsp smoked paprika, and 1/4 tsp salt and pepper. Space out the carrots, then roast for 15 minutes.
Step 3: Remove the tray, add 2 tbsp hot honey and 1 tbsp butter, then toss until fully coated. Space out the carrots and roast again for 20-25 minutes, or until the carrots are fork-tender, sticky, and very lightly caramelized.
Step 4: Place the carrots on a plate and drizzle over any excess honey, then top with feta, pistachios, and chives. Enjoy!

Pro Tips for the Best Hot Honey Carrots

Keep these in mind:

Adjust the amount of hot honey, feta, pistachios, and chives to your preference.
For added flavor, try using different spices like cayenne pepper for extra heat.
Ensure to space out the carrots evenly on the baking tray to promote even roasting.

Best Ways to Serve Hot Honey Carrots

These Hot Honey Carrots can be served in various ways. They make an excellent side dish for grilled meats, adding a sweet heat element to your meal. Alternatively, you can serve them as a flavorful topping on a salad or grain bowl. You can also enjoy them as a healthy snack with a sprinkle of feta and nuts for added protein.

How to Store and Reheat Hot Honey Carrots

To store leftover Hot Honey Carrots, place them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven or microwave until warmed through. This makes them a fantastic option for meal prep!

Frequently Asked Questions About Hot Honey Carrots

What’s the secret to perfect Hot Honey Carrots?

The secret to perfect Hot Honey Carrots lies in balancing the sweetness of the honey with the spice. Make sure to adjust the amount of hot honey to suit your taste preferences, ensuring you achieve that ideal sweet and spicy flavor!

Can I make Hot Honey Carrots ahead of time?

Yes, you can prepare the Hot Honey Carrots ahead of time. Simply roast them, then store in the refrigerator. When you’re ready to serve, just reheat them for a delicious side dish!

How do I avoid common mistakes with Hot Honey Carrots?

To avoid common mistakes, ensure your carrots are evenly cut and spaced on the baking tray. This allows for even cooking and caramelization, preventing some from burning while others remain undercooked.

Variations of Hot Honey Carrots You Can Try

If you’re looking to mix things up, consider adding different vegetables like parsnips or sweet potatoes for added sweetness. You can also experiment with various spices or even add a splash of vinegar for a tangy twist. For a nut-free version, omit the pistachios and try sunflower seeds instead. These variations can help you tailor the dish to your preferences while keeping it within a healthy vegetarian diet.

For more delicious recipes, check out our latest recipes or try these Sweet Potato Biscuits for a delightful twist. If you’re interested in more spicy dishes, consider making Korean BBQ Meatballs or Gingerbread Cookies with Maple Glaze for dessert!

For more information on the health benefits of carrots, you can visit Healthline.

Delicious Hot Honey Carrots Recipe for Sweet Heat

Author: basmer
Total Time: 50 minutes
Yield: Serves 4
Diet: Vegetarian

Print Recipe

Description

These hot honey carrots are simple to make, only require a handful of ingredients and taste absolutely delicious!

Ingredients

Scale

500g / 1lb Carrots
2 tbsp + 1 tsp Hot Honey
2 tsp Olive Oil
3/4 tsp Smoked Paprika
1/4 tsp EACH: Salt, Black Pepper
1 tbsp / 15g Butter
30g / 1oz Feta, crumbled
handful of Pistachios, finely chopped
1–2 tsp Fresh Chives, finely diced

Instructions

Preheat the oven to 190C/375F.
Use a veg peeler to peel the carrots, then slice off the ends and discard. Halve or quarter the carrots lengthways, then place on a baking tray. Toss with 2 tsp oil, 1 tsp hot honey, 3/4 tsp smoked paprika and 1/4 tsp salt and pepper. Space out the carrots, then roast for 15 minutes.
Remove the tray, add 2 tbsp hot honey and 1 tbsp butter, then toss until fully coated. Space out the carrots and roast again for 20-25 minutes, or until the carrots are fork-tender, sticky and very lightly caramelised.
Place the carrots on a plate and drizzle over any excess honey, then top with feta, pistachios and chives. Enjoy!