Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hot Fluffy Chocolate Pancakes

Hot Fluffy Chocolate Pancakes: Joyful Delicious Recipe


  • Author: basmer
  • Total Time: 25 minutes
  • Yield: Approximately 8-10 pancakes 1x
  • Diet: Vegetarian

Description

Enjoy these hot and fluffy chocolate pancakes, a delightful breakfast treat for any chocolate lover. This recipe combines rich chocolate flavor with a light, airy texture, perfect for a special brunch or a weekend morning.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar)
  • 1 large egg
  • 2 tablespoons melted butter, plus extra for cooking
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)
  • Maple syrup, for serving
  • Whipped cream, for serving
  • Fresh berries or sliced bananas, for serving

Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  2. Mix Wet Ingredients: In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract.
  3. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. A few lumps are okay. Fold in chocolate chips if using.
  4. Heat Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter.
  5. Cook Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form. Flip and cook for another 1-2 minutes until golden brown.
  6. Serve: Stack the hot fluffy chocolate pancakes and serve warm with your favorite toppings.

Notes

  • For homemade buttermilk, let 1 cup of milk sit with 1 tablespoon of vinegar for 5 minutes.
  • Do not overmix the batter for the fluffiest results.
  • Cook on medium heat to prevent burning.
  • These pancakes are best enjoyed fresh.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan-fried
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake (approximate)
  • Calories: 280
  • Sugar: 15g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: Hot Fluffy Chocolate Pancakes, fluffy chocolate pancakes, chocolate pancakes, easy pancake recipe, homemade pancakes, breakfast recipe