Description
Hot Chocolate Mug Sugar Cookies are a delightful treat that combines the flavors of chocolate and sugar in a fun, festive shape.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 1 cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- 1/2 teaspoon vanilla extract (for icing)
- Mini marshmallows (for topping)
- Chocolate chips (for topping)
- Crushed candy canes (optional, for a festive touch)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Beat in the eggs one at a time until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, stir in the ground cinnamon.
- Cover the bowl with plastic wrap and chill in the refrigerator for about 30 minutes.
- Use a cookie scoop or tablespoon to portion out the dough onto ungreased baking sheets, spacing them about 2 inches apart.
- If desired, shape the dough into a rounded mug shape by slightly flattening the tops and creating a small indentation for the “mug handle.”
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the icing over the cooled cookies to resemble hot chocolate.
- Top with mini marshmallows, chocolate chips, and crushed candy canes for added decoration and flavor.
Notes
- Chilling the dough helps create a firmer texture.
- Adjust icing consistency to your preference.
- Feel free to customize toppings based on your taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Hot Chocolate Mug Sugar Cookies, cookies, dessert, festive cookies