Hot Chocolate Mug Sugar Cookies are a delightful treat that combines the flavors of chocolate and sugar in a fun, festive shape. Picture cozy winter evenings with a cookie that resembles your favorite hot chocolate mug, complete with icing resembling whipped cream and topped with mini marshmallows. These cookies bring warmth and joy, making them perfect for sharing or enjoying alone.
Why You’ll Love This Hot Chocolate Mug Sugar
This recipe is a must-try for several reasons. First, it’s a Sweet Hot Chocolate Recipe that brings together the comforting flavors of chocolate and sugar. You’ll enjoy the delightful taste of Hot Cocoa Cup Sugar in a cookie form. The cookies are not only fun to make but also easy to customize. You can choose from various hot chocolate toppings with sugar, making each cookie unique. Plus, with a total time of just 27 minutes, you can whip them up quickly. They’re perfect for holiday gatherings, cozy evenings, or as a sweet gift. Finally, this recipe is vegetarian-friendly, making it accessible for many dietary preferences.
Ingredients for Hot Chocolate Mug Sugar
Gather these items:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 1 cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- 1/2 teaspoon vanilla extract (for icing)
- Mini marshmallows (for topping)
- Chocolate chips (for topping)
- Crushed candy canes (optional, for a festive touch)
How to Make Hot Chocolate Mug Sugar Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- Step 3: In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Step 4: Beat in the eggs one at a time until well combined.
- Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, stir in the ground cinnamon.
- Step 6: Cover the bowl with plastic wrap and chill in the refrigerator for about 30 minutes.
- Step 7: Use a cookie scoop or tablespoon to portion out the dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Step 8: If desired, shape the dough into a rounded mug shape by slightly flattening the tops and creating a small indentation for the “mug handle.”
- Step 9: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Step 10: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Step 11: In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth.
- Step 12: Drizzle the icing over the cooled cookies to resemble hot chocolate.
- Step 13: Top with mini marshmallows, chocolate chips, and crushed candy canes for added decoration and flavor.
Pro Tips for the Perfect Hot Chocolate Mug Sugar
Keep these in mind:
- Chilling the dough helps create a firmer texture.
- Adjust icing consistency to your preference.
- Feel free to customize toppings based on your taste.
- For a richer flavor, consider adding a splash of espresso to the dough.
Best Ways to Serve Hot Chocolate Mug Sugar
These cookies are delightful on their own, but you can elevate your experience by pairing them with a warm chocolate beverage sugar, like hot chocolate or coffee. They also make a great gift when packaged in a cute box or tin.

How to Store and Reheat Hot Chocolate Mug Sugar
Store your cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm, simply pop them in the microwave for a few seconds.
Frequently Asked Questions About Hot Chocolate Mug Sugar
What is hot chocolate with sugar?
Hot chocolate with sugar is a classic warm chocolate beverage that includes sweeteners to enhance its flavor. It’s a comforting drink enjoyed in colder months that pairs perfectly with our cookies.
Can I make Hot Chocolate Mug Sugar ahead of time?
Yes! You can prepare the dough in advance, chill it, and then bake the cookies when you’re ready. They’re great for holiday baking or gatherings.
How do I avoid common mistakes with Hot Chocolate Mug Sugar?
To avoid common mistakes, ensure that you measure your ingredients accurately and chill the dough before baking. This helps maintain the cookie shape while baking.
Variations of Hot Chocolate Mug Sugar You Can Try
Consider adding different flavors like peppermint extract for a festive twist or using different toppings such as nuts or dried fruits. You can also try delicious hot chocolate variations by mixing in your favorite candy pieces into the dough.
Print
Hot Chocolate Mug Sugar Cookies: A Sweet Delight
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Hot Chocolate Mug Sugar Cookies are a delightful treat that combines the flavors of chocolate and sugar in a fun, festive shape.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 1 cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- 1/2 teaspoon vanilla extract (for icing)
- Mini marshmallows (for topping)
- Chocolate chips (for topping)
- Crushed candy canes (optional, for a festive touch)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Beat in the eggs one at a time until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, stir in the ground cinnamon.
- Cover the bowl with plastic wrap and chill in the refrigerator for about 30 minutes.
- Use a cookie scoop or tablespoon to portion out the dough onto ungreased baking sheets, spacing them about 2 inches apart.
- If desired, shape the dough into a rounded mug shape by slightly flattening the tops and creating a small indentation for the “mug handle.”
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the icing over the cooled cookies to resemble hot chocolate.
- Top with mini marshmallows, chocolate chips, and crushed candy canes for added decoration and flavor.
Notes
- Chilling the dough helps create a firmer texture.
- Adjust icing consistency to your preference.
- Feel free to customize toppings based on your taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Hot Chocolate Mug Sugar Cookies, cookies, dessert, festive cookies









