Hot Chocolate Marshmallow Dump is the ultimate comfort dessert that brings warmth and sweetness with every bite. Imagine a gooey cake infused with the rich flavors of hot chocolate and topped with fluffy marshmallows. This easy dessert recipe is perfect for chilly evenings, family gatherings, or simply when you want to indulge in a delicious treat. Whether you’re a fan of chocolate or just looking for a quick way to satisfy your sweet tooth, this cake will not disappoint!
Why You’ll Love This Hot Chocolate Marshmallow Dump
This delightful dessert is not only delicious but also incredibly easy to prepare. Here are six reasons why you’ll fall in love with it:
- It’s a simple hot chocolate recipe that requires minimal effort.
- Perfect for sharing at parties or family gatherings.
- Makes use of readily available ingredients like chocolate cake mix and marshmallows.
- Can be enjoyed warm or cold, making it versatile for any occasion.
- Provides a decedent chocolate marshmallow dessert experience.
- It’s a hit with both kids and adults alike!
The chocolate marshmallow dessert is a true crowd-pleaser, and with a total time of just 50 minutes, it’s a fantastic treat that anyone can whip up in no time!
Ingredients for Hot Chocolate Marshmallow Dump
Gather these items:
- 1 box (15.25 oz) chocolate cake mix
- 1 packet (1 oz) instant hot chocolate mix
- 2 cups mini marshmallows
- 1 cup whole milk
- 2 large eggs
- 1/2 cup melted butter
These ingredients come together to create the best hot chocolate marshmallow cake, ensuring a rich flavor and satisfying texture.
How to Make Hot Chocolate Marshmallow Dump Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C). Grease a baking dish lightly with nonstick cooking spray.
- Step 2: In a large mixing bowl, combine the chocolate cake mix and instant hot chocolate mix until well-blended.
- Step 3: Stir in the melted butter, whole milk, and eggs until combined. Don’t worry about lumps; they will bake away.
- Step 4: Pour half of the batter into the prepared baking dish. Sprinkle mini marshmallows generously over the top.
- Step 5: Pour the remaining batter gently over the marshmallows, allowing some to peek through.
- Step 6: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted comes out clean. Let cool slightly before serving with whipped cream or extra marshmallows.
Pro Tips for the Perfect Hot Chocolate Marshmallow Dump
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Experiment with flavored hot chocolate mixes for a unique twist.
- Serve warm topped with whipped cream for a delightful hot chocolate and marshmallow combo.
- This dish is a fantastic example of a dump cake with chocolate, so don’t stress about perfection.
Best Ways to Serve Hot Chocolate Marshmallow Dump
Here are some serving ideas:
- Serve warm with a scoop of vanilla ice cream for a delightful contrast.
- Top with whipped cream and chocolate drizzle for added decadence.
- Pair with a quick marshmallow hot chocolate recipe for a perfect dessert duo.
How to Store and Reheat Hot Chocolate Marshmallow Dump
To store, cover the cake with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 20-30 seconds until warm. This way, you can enjoy your simple hot chocolate dessert any time!
Frequently Asked Questions About Hot Chocolate Marshmallow Dump
What’s the secret to perfect Hot Chocolate Marshmallow Dump?
The secret lies in the balance of moisture and chocolate flavor. Be sure to not overmix the batter, and let it cool slightly before serving to achieve the perfect texture.
Can I make Hot Chocolate Marshmallow Dump ahead of time?
Yes! You can prepare it a day in advance. Just bake it, let it cool completely, and store it in the fridge. Reheat before serving for the best experience.
How do I avoid common mistakes with Hot Chocolate Marshmallow Dump?
A common mistake is overbaking. Keep an eye on it during the last few minutes and test with a toothpick to ensure it’s perfectly baked without being dry.
Variations of Hot Chocolate Marshmallow Dump You Can Try
Here are some fun twists:
- Try adding peppermint extract for a festive flair.
- Incorporate chocolate chips for an extra chocolate marshmallow treat.
- Use different types of cake mix, like red velvet, for a unique flavor profile.
- Make it a hot chocolate fluff dessert by layering with whipped cream.
For more delicious recipes, check out our latest recipes!
Also, if you’re interested in other dessert ideas, you might enjoy our Cranberry Orange Pancakes or Double Chocolate Peppermint Cookies.
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Delicious Hot Chocolate Marshmallow Dump Cake Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the comforting, gooey goodness of Hot Chocolate Marshmallow Dump Cake—a simple treat that wraps you in warmth and sweetness with every bite.
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 1 packet (1 oz) instant hot chocolate mix
- 2 cups mini marshmallows
- 1 cup whole milk
- 2 large eggs
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish lightly with nonstick cooking spray.
- In a large mixing bowl, combine the chocolate cake mix and instant hot chocolate mix until well-blended.
- Stir in the melted butter, whole milk, and eggs until combined. Don’t worry about lumps; they will bake away.
- Pour half of the batter into the prepared baking dish. Sprinkle mini marshmallows generously over the top.
- Pour the remaining batter gently over the marshmallows, allowing some to peek through.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted comes out clean. Let cool slightly before serving with whipped cream or extra marshmallows.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Fat: 16g
- Carbohydrates: 41g
- Protein: 4g
Keywords: Hot Chocolate, Marshmallow, Dump Cake, Dessert
