Name: Delicious Hot Chocolate Cinnamon Rolls Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 package refrigerated crescent roll dough; 1 cup chocolate hazelnut spread; 2 tablespoons ground cinnamon; 1/2 cup brown sugar (packed); 1/4 cup unsweetened cocoa powder; 1/2 cup mini marshmallows; 1 cup powdered sugar; 1 tablespoon milk; 1 teaspoon vanilla extract; Butter, for greasing the pan

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Hot Chocolate Cinnamon Rolls are the perfect warm morning treats to kick-start your day. Filled with chocolate hazelnut spread and aromatic cinnamon, these delightful rolls are topped with fluffy marshmallow cream, creating a cozy and indulgent breakfast experience. Whether for family gatherings or a relaxed weekend brunch, these rolls will surely please everyone at the table.

Why You’ll Love This Hot Chocolate Cinnamon Rolls

These hot chocolate cinnamon rolls are a delightful blend of flavors and textures. They are soft, warm, and incredibly satisfying, making them an ideal breakfast or dessert. The combination of chocolate hazelnut spread and cinnamon creates a rich and comforting taste. Plus, they are so easy to make using refrigerated crescent roll dough, perfect for quick preparation. Enjoy these cinnamon rolls topped with hot cocoa glaze for an extra touch of sweetness. They are not just delicious but also visually appealing, making them a hit for brunch gatherings.

Ingredients for Hot Chocolate Cinnamon Rolls

Gather these items:

1 package refrigerated crescent roll dough
1 cup chocolate hazelnut spread
2 tablespoons ground cinnamon
1/2 cup brown sugar (packed)
1/4 cup unsweetened cocoa powder
1/2 cup mini marshmallows
1 cup powdered sugar
1 tablespoon milk
1 teaspoon vanilla extract
Butter, for greasing the pan

How to Make Hot Chocolate Cinnamon Rolls Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish or cake pan with butter.
Step 2: Unroll the crescent dough onto a clean surface and flatten it into a rectangle.
Step 3: Spread the chocolate hazelnut spread evenly over the dough, leaving a slight border around the edges.
Step 4: In a small bowl, mix the ground cinnamon, brown sugar, and cocoa powder. Sprinkle this mixture over the chocolate spread.
Step 5: Scatter the mini marshmallows on top of the sugary blend.
Step 6: Carefully roll the dough from one long side to the other, creating a tight log.
Step 7: Slicing the log into 1-inch rolls, place them cut-side up in the prepared baking pan.
Step 8: Bake in the preheated oven for 20–25 minutes or until golden brown.
Step 9: While the rolls bake, prepare the marshmallow cream by whisking together powdered sugar, milk, and vanilla extract until smooth.
Step 10: Remove the rolls from the oven and drizzle the marshmallow cream over the top while they’re still warm.

Pro Tips for the Perfect Hot Chocolate Cinnamon Rolls

Keep these in mind:

Use room temperature ingredients for a smoother dough.
Make sure to leave a border around the edges when spreading the chocolate hazelnut spread to prevent overflow.
For a richer flavor, consider adding a pinch of sea salt to the chocolate hazelnut spread.
These rolls are best enjoyed warm, so serve them fresh out of the oven.

Best Ways to Serve Hot Chocolate Cinnamon Rolls

These rolls are perfect for brunch, especially when paired with a hot cup of coffee or a warm mug of hot cocoa. Consider serving them with fresh fruits like strawberries or bananas for a refreshing contrast. They also work wonderfully as a dessert, especially when topped with a scoop of vanilla ice cream for a decadent treat.

How to Store and Reheat Hot Chocolate Cinnamon Rolls

Store any leftovers in an airtight container at room temperature for up to two days. To reheat, simply warm them in the microwave for 10-15 seconds or place them in a preheated oven at 350°F (175°C) for a few minutes. This will help retain their softness and warmth, making them just as delightful as when they were freshly baked.

Frequently Asked Questions About Hot Chocolate Cinnamon Rolls

What’s the secret to perfect Hot Chocolate Cinnamon Rolls?

The secret lies in using high-quality chocolate hazelnut spread and allowing the rolls to bake just until golden brown. This ensures a gooey center while maintaining a fluffy exterior. Adjust baking time based on your oven’s performance for the best results.

Can I make Hot Chocolate Cinnamon Rolls ahead of time?

Yes, you can prepare the rolls ahead of time. Assemble them the night before, cover tightly, and refrigerate. In the morning, let them sit at room temperature for about 30 minutes before baking for fresh rolls in no time.

How do I avoid common mistakes with Hot Chocolate Cinnamon Rolls?

To avoid common mistakes, ensure you don’t overfill the rolls with chocolate spread and marshmallows, as this can cause them to ooze out while baking. Also, be sure to roll tightly for even cooking.

Variations of Hot Chocolate Cinnamon Rolls You Can Try

For a delightful twist, try adding peppermint extract to the marshmallow cream for a festive flavor during the holidays. You can also experiment with different spreads, like almond butter or peanut butter, for a unique take. For a healthier version, substitute the chocolate hazelnut spread with a homemade chocolate spread made from cocoa powder and honey, suitable for a vegetarian diet.

Delicious Hot Chocolate Cinnamon Rolls Recipe

Author: basmer
Total Time: 40 minutes
Yield: 12 rolls 1x
Diet: Vegetarian

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Description

Delicious warm morning treats filled with chocolate hazelnut spread, cinnamon, and topped with fluffy marshmallow cream, perfect for family gatherings or cozy weekends.

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish or cake pan with butter.
Unroll the crescent dough onto a clean surface and flatten it into a rectangle.
Spread the chocolate hazelnut spread evenly over the dough, leaving a slight border around the edges.
In a small bowl, mix the ground cinnamon, brown sugar, and cocoa powder. Sprinkle this mixture over the chocolate spread.
Scatter the mini marshmallows on top of the sugary blend.
Carefully roll the dough from one long side to the other, creating a tight log.
Slicing the log into 1-inch rolls, place them cut-side up in the prepared baking pan.
Bake in the preheated oven for 20–25 minutes or until golden brown.
While the rolls bake, prepare the marshmallow cream by whisking together powdered sugar, milk, and vanilla extract until smooth.
Remove the rolls from the oven and drizzle the marshmallow cream over the top while they’re still warm.