Description
Rich and fudgy brownies swirled with hot chocolate flavor and topped with melted marshmallows. A perfect winter treat.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter
- 4 ounces unsweetened chocolate, chopped
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup hot chocolate mix (powdered)
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Melt butter and unsweetened chocolate in a double boiler or microwave. Stir until smooth.
- In a large bowl, whisk together melted chocolate mixture and sugar.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, salt, and hot chocolate mix.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Do not overmix.
- Spread batter evenly into the prepared baking pan.
- Sprinkle mini marshmallows over the top of the batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
Notes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Hot Chocolate Brownies