Description
Indulge in the rich, buttery goodness of homemade Hot Buttered Apple Sauce. This easy-to-make recipe is a delightful topping for pancakes, waffles, pork chops, and more, adding a touch of cozy autumn flavor to your meals.
Ingredients
Scale
- 4 cups peeled and diced apples
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine the diced apples, butter, brown sugar, cinnamon, nutmeg, ginger, and salt.
- Cook over medium heat, stirring occasionally, until the apples are tender and the sauce has thickened, about 15-20 minutes.
- Remove from heat and use a potato masher or immersion blender to mash the apples, leaving some texture.
- Serve the Hot Buttered Apple Sauce warm, drizzled over pancakes, waffles, pork chops, or other dishes of your choice.
Notes
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Hot Buttered Apple Sauce, apple sauce, dessert topping