Description
Honey roasted winter vegetables with black pepper yogurt are a perfect side dish for any winter meal. The combination of caramelized vegetables with a creamy yogurt sauce and freshly cracked black pepper makes it a savory and sweet dish that is both easy to prepare and sophisticated enough for special occasions.
Ingredients
Scale
- 2 small red beets, peeled and quartered
- 2 small golden beets, peeled and quartered
- 2 small turnips, scrubbed and quartered
- 1 sweet potato, scrubbed, halved lengthwise, and cut into 1 ½” pieces
- 1 red onion, peeled and cut into wedges
- 1 bunch long multi-colored carrots, peeled and halved lengthwise
- Olive oil, for drizzling
- Kosher salt, to taste
- ¼ cup + 1 tbsp honey, plus more to drizzle
- 12 oz Greek yogurt
- 40 cracks of coarse black pepper (freshly cracked)
- ¼ cup chopped, toasted nuts (hazelnuts recommended)
- Flaky sea salt, for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare all vegetables by peeling and cutting them as described in the ingredients list.
- Place the red and golden beets, turnips, sweet potato, and red onion on a large sheet pan. Place the carrots on another sheet pan.
- Drizzle the vegetables with olive oil and toss well to coat. Season with a pinch of kosher salt.
- Roast the sheet pan with the beets and turnips for 10 minutes, then add the sheet pan with carrots to the oven. Roast for 15 more minutes.
- Remove the pans from the oven and drizzle ¼ cup honey evenly over the vegetables. Return to the oven and roast for another 8 minutes or until golden and caramelized.
- Meanwhile, whisk together the remaining honey with Greek yogurt and freshly cracked black pepper. Season with salt to taste.
- Spread the yogurt mixture onto a platter. Pile the roasted vegetables on top of the yogurt.
- Drizzle the vegetables with more honey and olive oil. Garnish with toasted nuts, flaky sea salt, and additional cracks of black pepper.
Notes
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Honey Roasted Winter Vegetables, Side Dish, Roasted Vegetables