Description
Honey roasted sweet potatoes are a comforting and flavorful side dish. They balance natural sweetness with warm spices. Their tender, caramelized texture and golden color are appealing. Sweet potatoes become a wholesome and indulgent dish. Honey, cinnamon, and olive oil enhance the earthy potato flavor.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cubed sweet potatoes with olive oil, honey, cinnamon, salt, and pepper. Ensure all pieces are evenly coated.
- Spread the seasoned sweet potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until tender and lightly caramelized, flipping halfway through.
- Serve your delicious honey roasted sweet potatoes warm.
Notes
- For extra crispiness, you can broil for the last 1-2 minutes, watching closely to prevent burning.
- Add a pinch of nutmeg or ginger for a different spice profile.
- These honey roasted sweet potatoes are a great addition to holiday meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
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