Description
Savor the sweet and savory delight of Honey Roasted Carrots and Sweet Potatoes, a dish that perfectly balances natural sweetness with rich caramelization.
Ingredients
Scale
- 1 pound carrots, peeled and cut into 1-inch pieces
- 1 pound sweet potatoes, peeled and diced into 1-inch cubes
- 3 tablespoons olive oil
- 3 tablespoons honey
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon fresh thyme leaves
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine carrots and sweet potatoes. Drizzle with olive oil and honey; season with salt, pepper, and thyme. Toss until evenly coated.
- Spread the mixture in a single layer on a lined baking sheet. Roast for 25-30 minutes, stirring halfway through until tender and caramelized.
- Remove from the oven and transfer to a serving dish. Garnish with fresh parsley and serve warm.
Notes
- This dish pairs well with grilled chicken or as part of a vibrant salad.
- Feel free to adjust the honey based on your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 10g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Honey Roasted Carrots, Sweet Potatoes, Side Dish, Easy Recipe