Honey Pineapple Salmon is a delightful dish that combines the rich flavors of salmon with a sweet and tangy glaze that captures the essence of tropical cuisine. This recipe is perfect for busy weeknights or special occasions, as it is not only delicious but also incredibly easy to prepare. In under 30 minutes, you can create a meal that impresses with its bold flavors and vibrant presentation. Let’s jump into this mouthwatering dish!
Why You’ll Love This Honey Pineapple Salmon
This Honey Pineapple Salmon recipe is more than just a meal; it’s a culinary experience! Here are six reasons to love it:
- Quick preparation time makes it perfect for Honey Pineapple Salmon for Dinner.
- The glaze features a delightful blend of honey and pineapple, offering a unique Pineapple Glazed Salmon flavor.
- It is a healthy option, ideal for anyone looking for a Healthy Pineapple Honey Salmon Meal.
- Easy to make for beginners—perfect for an Easy Honey Pineapple Salmon Recipe.
- Great for grilling or baking, making it versatile for any cooking method, including Oven-Baked Honey Pineapple Salmon.
- This dish’s tropical flavors are perfect for summer barbecues or a cozy dinner at home.
Ingredients for Honey Pineapple Salmon
Gather these items:
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup pineapple juice
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sliced pineapple and chopped fresh cilantro for garnish (optional)
How to Make Honey Pineapple Salmon Step-by-Step
- Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- Step 2: In a bowl, whisk together honey, pineapple juice, soy sauce, garlic, and ginger.
- Step 3: Place salmon fillets on the prepared baking sheet and season with salt and pepper.
- Step 4: Brush glaze over salmon, reserving some to baste halfway through baking.
- Step 5: Bake for 12–15 minutes, basting halfway through, until salmon flakes easily and is cooked through.
- Step 6: Garnish with pineapple slices and chopped cilantro, if desired. Serve hot.
Pro Tips for the Best Honey Pineapple Salmon
Keep these in mind:
- Ensure the salmon is fresh for the best flavor.
- Let the salmon marinate in the Honey Pineapple Salmon Marinade for at least 30 minutes for a deeper flavor.
- Use a meat thermometer to check for doneness—145°F is the ideal temperature for salmon.
Best Ways to Serve Honey Pineapple Salmon
Here are a few ideas for serving:
- Pair the salmon with a fresh salad for a light meal.
- Serve it over rice or quinoa to soak up the delicious glaze.
- Top with additional chopped cilantro for a fresh burst of flavor.
How to Store and Reheat Honey Pineapple Salmon
To store leftovers, let the salmon cool completely, then place it in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. This makes for a great meal prep option!
Frequently Asked Questions About Honey Pineapple Salmon
What’s the secret to perfect Honey Pineapple Salmon?
The secret lies in the marinade! The combination of honey and pineapple juice not only adds sweetness but also helps to tenderize the salmon, making it flaky and delicious.
Can I make Honey Pineapple Salmon ahead of time?
Yes, you can prepare the marinade and marinate the salmon ahead of time. Just remember to bake it fresh before serving to maintain its flavor and texture.
How do I avoid common mistakes with Honey Pineapple Salmon?
Avoid overcooking the salmon; it should flake easily but still be moist. Monitoring the cooking time and temperature is key to a perfect dish.
Variations of Honey Pineapple Salmon You Can Try
If you want to switch things up, consider these variations:
- Add chili flakes for a spicy kick.
- Use a mix of citrus juices for a Citrus Honey Salmon with Pineapple variation.
- Grill the salmon for a smoky flavor—try Grilled Honey Pineapple Salmon.
For more tips on cooking salmon, check out this guide on cooking salmon.
Print
Delicious Honey Pineapple Salmon for a Tropical Dinner
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This honey pineapple salmon recipe is a flavorful, easy-to-make dinner featuring a sweet and tangy glaze.
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup pineapple juice
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sliced pineapple and chopped fresh cilantro for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- In a bowl, whisk together honey, pineapple juice, soy sauce, garlic, and ginger.
- Place salmon fillets on the prepared baking sheet and season with salt and pepper.
- Brush glaze over salmon, reserving some to baste halfway through baking.
- Bake for 12–15 minutes, basting halfway through, until salmon flakes easily and is cooked through.
- Garnish with pineapple slices and chopped cilantro, if desired. Serve hot.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Honey Pineapple Salmon
