Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Honey Lime Cucumber Salad

Honey Lime Cucumber Salad: 5 Steps to Refreshing Delight


  • Author: basmer
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delight in this refreshing Honey Lime Cucumber Salad, a perfect summer dish bursting with vibrant flavors.


Ingredients

Scale
  • 3 whole Cucumbers (Select firm cucumbers for best texture.)
  • 3 tablespoons Honey (Replace with agave or maple syrup for a vegan option.)
  • 2 tablespoons Fresh Lime Juice (Vinegar can work as a substitute if needed.)
  • 1 teaspoon Salt (Enhances the flavors.)
  • 1 teaspoon Black Pepper (Introduces mild spice.)
  • 1 cup Cherry Tomatoes (Sweet and juicy.)
  • 1/2 cup Feta Cheese (For a creamy element.)
  • 1/4 cup Nuts or Seeds (Incorporate for extra crunch.)

Instructions

  1. Wash and slice your cucumbers into thin rounds or half-moons.
  2. In a small bowl, whisk together honey, fresh lime juice, salt, and black pepper until the honey dissolves.
  3. In a large mixing bowl, toss the sliced cucumbers with the dressing. Add optional ingredients if using.
  4. Let the salad rest for about 10 minutes for flavors to meld.
  5. Serve immediately or refrigerate for later.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 0 minutes
    • Category: Salad
    • Method: Mixing
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 150
    • Sugar: 15g
    • Sodium: 200mg
    • Fat: 1g
    • Saturated Fat: 0g
    • Unsaturated Fat: 0g
    • Trans Fat: 0g
    • Carbohydrates: 35g
    • Fiber: 2g
    • Protein: 2g
    • Cholesterol: 5mg

    Keywords: Honey Lime Cucumber Salad