Description
Sweet and tender honey glazed carrots make a simple yet delicious side dish.
Ingredients
Scale
- 1 lb carrots, peeled and sliced
- 2 tbsp butter
- 2 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Heat butter in a skillet over medium heat.
- Add carrots and cook for 5 minutes, stirring occasionally.
- Stir in honey, salt, and pepper.
- Cook for another 5-7 minutes until carrots are tender.
- Sprinkle with parsley before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Fat: 6g
- Carbohydrates: 18g
- Protein: 1g
Keywords: Honey Glazed Carrots Side