Description
A comforting yet vibrant Honey Ginger Salmon Bowl featuring salmon and mango salsa, balancing sweet and savory flavors.
Ingredients
Scale
- 0.25 cup tamari or soy sauce
- 2 teaspoons fish sauce
- 3 tablespoons honey
- 1 tablespoon fresh grated ginger
- 2 tablespoons chili paste (Sambal Oelek)
- 4 filets salmon filets (fresh)
- 4 tablespoons salted butter
- 6 cloves garlic (chopped)
- 3–4 cups cooked rice
- 1 cup diced mango
- 1 ripe peach (diced)
- 0.25 cup candied jalapeños
- 0.25 cup cilantro (chopped)
- 0.25 cup basil (chopped)
- 2 tablespoons lime juice
Instructions
- In a bowl, combine the tamari or soy sauce, fish sauce, honey, fresh grated ginger, and chili paste to create a sauce.
- In a large skillet, melt the salted butter over medium heat. Add chopped garlic and sauté until fragrant, about 2-3 minutes.
- Gently place the salmon chunks into the skillet and cook for approximately 4-5 minutes on each side until browned and flaking.
- Pour the sauce mixture over the salmon and cook for another 3-4 minutes until fully cooked through.
- In another bowl, mix the diced mango, ripe peach, candied jalapeños, chopped cilantro, chopped basil, and lime juice to create the salsa.
- Serve the salmon over cooked rice, topped with the refreshing mango salsa.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 20 g
- Sodium: 900 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 60 mg
Keywords: Honey Ginger Salmon Bowl, Salmon, Mango Salsa, Healthy Recipe