10 Minute Honey Garlic Shrimp Recipe to Savor

Name: 10 Minute Honey Garlic Shrimp Recipe to Savor
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: 450g / 1lb shrimp peeled and deveined; 1 tbsp light soy sauce; 1 tbsp cornstarch; 2 tbsp vegetable oil; 3-4 cloves garlic, minced; 1 tbsp ginger paste or grated fresh ginger; 4 tbsp honey; 1/4 tsp chilli flakes (optional); 2 green onions, sliced

by basmer

30 de October de 2025

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Honey Garlic Shrimp is a delightful dish that can transform your weeknight dinners into something special. This quick recipe features tender shrimp coated in a sweet and savory honey garlic sauce. With just a few ingredients, including shrimp, honey, and garlic, you can create a meal that bursts with flavor in no time. Whether you’re looking for a fast dinner or an impressive appetizer, this recipe is sure to please.

Why You’ll Love This Honey Garlic Shrimp

This Honey Garlic Shrimp dish is not only quick to prepare, but it also boasts numerous benefits that make it a favorite among home cooks. First, it’s ready in just 10 minutes, making it a perfect choice for busy weeknights. Second, the combination of sweet and savory flavors makes it a crowd-pleaser, especially when served over rice. Third, it’s gluten-free, catering to those with dietary restrictions. Additionally, the use of fresh garlic and ginger enhances the dish’s health benefits, providing anti-inflammatory properties. You can easily customize it with vegetables for a more nutritious meal, making it a versatile option for a Honey Garlic Shrimp Stir Fry. Finally, it’s a great way to enjoy seafood, contributing to a balanced diet.

Ingredients for Honey Garlic Shrimp

Gather these items:

450g / 1lb shrimp peeled and deveined
1 tbsp light soy sauce
1 tbsp cornstarch
2 tbsp vegetable oil
3-4 cloves garlic, minced
1 tbsp ginger paste or grated fresh ginger
4 tbsp honey
1/4 tsp chilli flakes (optional)
2 green onions, sliced

How to Make Honey Garlic Shrimp Step-by-Step

Step 1: In a medium bowl, combine light soy sauce and cornstarch, then add the peeled and deveined shrimp. Toss thoroughly to coat the shrimp evenly. Set aside to allow the shrimp to absorb the marinade.
Step 2: Heat vegetable oil in a non-stick frying pan over medium heat. Add minced garlic and ginger paste, cooking for no longer than 30 seconds until fragrant.
Step 3: Add the marinated shrimp to the pan. Cook the shrimp for 1-2 minutes on each side until they turn pink and opaque.
Step 4: Pour honey over the shrimp and sprinkle chilli flakes if using. Toss everything together quickly to coat the shrimp evenly. Remove the pan from heat immediately.
Step 5: Sprinkle sliced green onions on top as a fresh garnish. Serve the honey garlic shrimp hot over steamed rice or as a flavorful appetizer.

Pro Tips for the Perfect Honey Garlic Shrimp

Keep these in mind:

This dish is best served immediately after cooking.
Adjust the amount of chilli flakes to your taste.
For added flavor, consider marinating the shrimp for a longer period before cooking.
Use fresh ingredients whenever possible to enhance the dish’s flavor profile.

Best Ways to Serve Honey Garlic Shrimp

There are several delicious ways to serve your Honey Garlic Shrimp. One popular method is to serve it over a bed of steamed rice, allowing the honey garlic sauce to soak in. You can also pair it with stir-fried vegetables for a nutrient-packed meal. If you want to impress guests, serve it as an appetizer with toothpicks for easy eating. This dish also works well in tacos or lettuce wraps for a fresh twist.

How to Store and Reheat Honey Garlic Shrimp

To store your Honey Garlic Shrimp, place any leftovers in an airtight container and refrigerate. It can last for 2-3 days in the fridge. To reheat, simply warm it in a skillet over medium heat for a few minutes until heated through. If you want to meal prep, consider cooking the shrimp in advance and storing it separately from rice or vegetables to keep everything fresh.

Frequently Asked Questions About Honey Garlic Shrimp

What’s the secret to perfect Honey Garlic Shrimp?

The secret lies in the marination process. Allowing the shrimp to absorb the honey garlic marinade ensures they remain tender and flavorful. Using fresh garlic and ginger also enhances the overall taste of the dish.

Can I make Honey Garlic Shrimp ahead of time?

While the shrimp is best enjoyed fresh, you can prepare the marinade ahead of time and store it in the fridge. Just add the shrimp right before cooking to ensure they remain juicy and tender.

How do I avoid common mistakes with Honey Garlic Shrimp?

One common mistake is overcooking the shrimp. They cook quickly, so keep an eye on them to prevent them from becoming rubbery. Additionally, be careful not to burn the garlic; it should be fragrant but not browned.

Variations of Honey Garlic Shrimp You Can Try

If you’re looking to mix things up, consider these variations of Honey Garlic Shrimp. You can add vegetables such as bell peppers, broccoli, or snap peas to create a Honey Garlic Shrimp with Vegetables dish. For a spicier kick, try adding more chili flakes or incorporating a hot sauce. You can also experiment by using different types of shrimp, such as Honey Garlic Prawns, or even substitute chicken for a different protein option.

For more information on the health benefits of shrimp, you can visit Healthline.

To explore more delicious shrimp recipes, check out Creamy Garlic Shrimp Recipe.

If you’re interested in learning how to make a Honey Garlic Chicken, it’s a great alternative!

10 Minute Honey Garlic Shrimp Recipe to Savor

Author: basmer
Total Time: 10 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This 10 Minute Honey Garlic Shrimp recipe offers a quick, flavorful meal featuring tender shrimp coated in a sweet and savory honey garlic sauce.

Ingredients

Scale

450g / 1lb shrimp peeled and deveined
1 tbsp light soy sauce
1 tbsp cornstarch
2 tbsp vegetable oil
3–4 cloves garlic, minced
1 tbsp ginger paste or grated fresh ginger
4 tbsp honey
1/4 tsp chilli flakes (optional)
2 green onions, sliced

Instructions

In a medium bowl, combine light soy sauce and cornstarch, then add the peeled and deveined shrimp. Toss thoroughly to coat the shrimp evenly. Set aside to allow the shrimp to absorb the marinade.
Heat vegetable oil in a non-stick frying pan over medium heat. Add minced garlic and ginger paste, cooking for no longer than 30 seconds until fragrant.
Add the marinated shrimp to the pan. Cook the shrimp for 1-2 minutes on each side until they turn pink and opaque.
Pour honey over the shrimp and sprinkle chilli flakes if using. Toss everything together quickly to coat the shrimp evenly. Remove the pan from heat immediately.
Sprinkle sliced green onions on top as a fresh garnish. Serve the honey garlic shrimp hot over steamed rice or as a flavorful appetizer.