Delicious Honey Garlic Chicken Thigh Veg Skillet Recipe

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Honey Garlic Chicken Thigh

Honey Garlic Chicken Thigh is an irresistible dish that combines the sweetness of honey with the savory kick of garlic, resulting in a flavor explosion that will delight your taste buds. This dish is perfect for a busy weeknight, as it can be prepared in only 35 minutes. The combination of juicy chicken thighs and colorful vegetables makes it not only delicious but also nutritious. Let’s dive into this amazing recipe!

Why You’ll Love This Honey Garlic Chicken Thigh

This Honey Garlic Chicken Thigh recipe is a game-changer for your weeknight dinners. First, it’s incredibly easy to prepare, making it perfect for those who want a quick meal. Second, the sticky garlic honey chicken glaze is mouthwatering and irresistible. Third, it’s a wholesome meal packed with nutrients from the bell peppers, zucchini, and green beans. Fourth, you can customize it with various veggies to suit your preferences. Fifth, this dish is gluten-free, making it a healthy choice for those with dietary restrictions. Lastly, it’s a crowd-pleaser that your family will love, proving that nutritious meals can also be tasty!

Ingredients for Honey Garlic Chicken Thigh

Gather these items:

  • 4 pieces Bone-in, skin-on chicken thighs
  • 1/4 cup Honey
  • 4 cloves Garlic cloves
  • 1/4 cup Soy sauce
  • 2 tablespoons Olive oil
  • 1 cup Bell peppers
  • 1 medium Zucchini
  • 1 cup Carrots
  • 1 cup Green beans
  • 2 tablespoons Chopped parsley or green onions
  • 1 tablespoon Sesame seeds

How to Make Honey Garlic Chicken Thigh Step-by-Step

  1. Step 1: Prep Chicken: Pat chicken thighs dry with paper towels, season with salt and pepper, and let rest.
  2. Step 2: Sear Chicken: Heat olive oil in skillet over medium-high heat; add thighs skin-side down and cook until golden brown.
  3. Step 3: Sauté Veggies: Reduce heat to medium, add bell peppers, zucchini, carrots, and green beans; cook until vibrant.
  4. Step 4: Whisk Sauce: Pour in honey, minced garlic, and soy sauce; stir and simmer until thickened.
  5. Step 5: Glaze Chicken: Return chicken to skillet skin-side up; spoon sauce over thighs and simmer until sticky.
  6. Step 6: Rest & Garnish: Turn off heat, let chicken rest, then sprinkle with parsley or green onions and sesame seeds.

Pro Tips for the Best Honey Garlic Chicken Thigh

Keep these in mind:

  • Use fresh garlic for the best flavor in your honey-infused garlic chicken recipe.
  • To add extra depth, consider marinating the chicken thighs in the best honey garlic chicken marinade for at least an hour before cooking.
  • If you’re looking for a healthy honey garlic chicken option, feel free to substitute the chicken thighs with chicken legs or breast.

Best Ways to Serve Honey Garlic Chicken Thigh

This sticky garlic honey chicken pairs beautifully with jasmine rice or quinoa for a complete meal. You can also serve it alongside a fresh salad or steamed vegetables for a lighter option. For those who enjoy a bit of crunch, consider adding some toasted sesame seeds or chopped nuts on top.

Delicious Honey Garlic Chicken Thigh Veg Skillet Recipe - Honey Garlic Chicken Thigh - additional detail

How to Store and Reheat Honey Garlic Chicken Thigh

To store leftovers, place the chicken in an airtight container in the refrigerator. It can last for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. This meal also works great for meal prep, allowing you to enjoy delicious honey garlic chicken thigh meals throughout the week.

Frequently Asked Questions About Honey Garlic Chicken Thigh

What’s the secret to perfect Honey Garlic Chicken Thigh?

The secret lies in the marinade! Using a mix of honey and soy sauce creates a sweet and savory glaze that enhances the flavor of the chicken thighs.

Can I make Honey Garlic Chicken Thigh ahead of time?

Absolutely! You can prepare the chicken and vegetables ahead of time, and simply reheat them when you’re ready to serve.

How do I avoid common mistakes with Honey Garlic Chicken Thigh?

To avoid common mistakes, ensure that your skillet is hot enough before adding the chicken. Also, avoid overcrowding the pan, as it can prevent proper browning.

Variations of Honey Garlic Chicken Thigh You Can Try

There are plenty of ways to customize this dish! Try using honey soy garlic chicken thighs for a different flavor profile. For a fresh twist, consider adding pineapple or mango for a sweet contrast. If you’re looking for a garlic honey chicken stir-fry option, simply toss in your favorite vegetables and serve over rice.

For more delicious chicken recipes, check out Honey Garlic Shrimp or Korean BBQ Meatballs.

For tips on how to properly cook chicken, visit this guide.

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Honey Garlic Chicken Thigh

Delicious Honey Garlic Chicken Thigh Veg Skillet Recipe


  • Author: basmer
  • Total Time: 35 min
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Honey Garlic Chicken Thigh Veg Skillet blends sweet honey with savory garlic for a delicious weeknight meal.


Ingredients

Scale
  • 4 pieces Bone-in, skin-on chicken thighs
  • 1/4 cup Honey
  • 4 cloves Garlic cloves
  • 1/4 cup Soy sauce
  • 2 tablespoons Olive oil
  • 1 cup Bell peppers
  • 1 medium Zucchini
  • 1 cup Carrots
  • 1 cup Green beans
  • 2 tablespoons Chopped parsley or green onions
  • 1 tablespoon Sesame seeds

Instructions

  1. Prep Chicken: Pat chicken thighs dry with paper towels, season with salt and pepper, and let rest.
  2. Sear Chicken: Heat olive oil in skillet over medium-high heat; add thighs skin-side down and cook until golden brown.
  3. Sauté Veggies: Reduce heat to medium, add bell peppers, zucchini, carrots, and green beans; cook until vibrant.
  4. Whisk Sauce: Pour in honey, minced garlic, and soy sauce; stir and simmer until thickened.
  5. Glaze Chicken: Return chicken to skillet skin-side up; spoon sauce over thighs and simmer until sticky.
  6. Rest & Garnish: Turn off heat, let chicken rest, then sprinkle with parsley or green onions and sesame seeds.

Notes

    • Prep Time: 10 min
    • Cook Time: 25 min
    • Category: Main Dish
    • Method: Skillet
    • Cuisine: Asian

    Nutrition

    • Serving Size: 1 chicken thigh with veggies
    • Calories: 450
    • Sugar: 10 g
    • Sodium: 600 mg
    • Fat: 20 g
    • Saturated Fat: 4 g
    • Unsaturated Fat: 16 g
    • Trans Fat: 0 g
    • Carbohydrates: 25 g
    • Fiber: 4 g
    • Protein: 30 g
    • Cholesterol: 100 mg

    Keywords: Honey Garlic Chicken Thigh

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